Fluffy Shredded Pancake (Kaiserschmarrn)

This Austrian shredded pancake is fluffy and caramelized, served with powdered sugar and fruit compote, capturing the essence of comfort food.

Prep Time 10

Cook Time 21

Total Time 31

Servings 4 servings

Calories 417

Prepare the Batter: The batter should be pourable, but not too runny. In a bowl, whisk together the eggs, sugar, and a pinch of salt until light and slightly frothy. Add the milk and whisk again. Gradually sift in the flour and whisk until smooth.
Soak the Raisins (If Using): Place the raisins in a small cup and pour over the rum or warm water. Let them soak while you prepare the pancake.
Cook the Pancake: Heat butter in a large skillet over medium heat. Pour the batter into the skillet, making sure it's about 1 cm (⅓ inch) thick. If using raisins, sprinkle them evenly over the top. Cook uncovered for about 5-7 minutes, until the bottom is golden brown and the top starts to set.
Flip and Shred: Use a spatula to divide the pancake into quarters and flip each piece separately. Cook for another 2-3 minutes, until golden brown on both sides.
Using two forks (or utensils of your choice), tear the pancake into bite-sized pieces and cook for another 2 minutes, tossing occasionally to crisp up the edges.
Serve: Dust with powdered sugar and serve warm with jam, fruit compote, or fresh berries.

Skip the raisins – Not a fan? Just leave them out!
Use vanilla or cinnamon – A teaspoon of vanilla extract or ground cinnamon adds extra flavor.
Caramelized Kaiserschmarrn – Sprinkle some extra sugar over the pancake while cooking for a more caramelized crust.

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