Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato
This homemade sourdough skillet pizza is topped with barbecue chicken, sweet potato, and melted mozzarella. The crispy crust is made with sourdough discard, making it a delicious and easy way to use up extra starter.
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Ingredients
- ½-3/4 cup Sourdough discard or active starter – both will work
- Olive oil
- 2 tablespoons barbecue sauce
- ⅓ cup chicken shredded, cooked
- ¼ cup sweet potato cubed, cooked
- ⅓ shredded mozzarella cheese
- onions Optional for toppings, thinly sliced
Instructions
- Place a cast iron skillet on the stovetop over high heat, or preheat it in a 450°F (230°C) oven for a few minutes. A hot skillet ensures the sourdough discard cooks quickly and doesn’t stick. Once the skillet is hot, drizzle in about 1 tablespoon of olive oil. Swirl it around so most of the surface is coated. You don’t need to cover every inch—just avoid letting the oil pool in one area. Carefully pour the sourdough discard into the skillet.
- Start with a small amount, then add more if needed. Use a spatula or wooden spoon to quickly spread it into a thin, even layer across the bottom and slightly up the sides of the skillet. This forms a slight edge to help hold the toppings in place.
- Let the base cook for about 2 minutes. It’s ready to flip or move when the bottom sets and can lift away from the pan easily. If it’s still sticking, cook for another 30 seconds.
- Once the crust releases easily, transfer it to a parchment-lined baking sheet.
- Spread a thin layer of barbecue sauce over the crust. Evenly layer the shredded chicken, sweet potato cubes, and mozzarella. Add spring onions if using.
- Bake in a preheated 425°F (220°C) oven for about 10 minutes, or until the cheese is melted and the edges are golden and crispy.
- Serve hot—this pizza is best enjoyed fresh from the oven.
Notes
- Be sure to get your skillet nice and hot before adding the sourdough discard. A hot skillet helps the crust get crispy and prevents sticking. Trust me, it makes all the difference!
- Feel free to get customize the toppings! If you don’t have shredded chicken or sweet potato, use whatever leftovers you have. Roasted veggies, pulled pork, or even a handful of greens like spinach or arugula can work beautifully.
- Cheese Options: Mozzarella is a classic, but you can mix it up with other cheeses like smoked gouda, cheddar, or even a sprinkle of parmesan for a little extra flavor.
- Serving Tip: This pizza is best served right out of the oven when the edges are crispy and the cheese is all melty. If you have leftovers, store them in an airtight container and enjoy the next day!
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Nutrition
Calories: 352kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 29mg | Sodium: 190mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2399IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
