Meet Tina from Stretch and Folds
Hi! I'm Tina. Welcome to Stretch and Folds!
After having my first child, I started spending more time at home (especially in the kitchen!) and I never expected to love it this much. What started as a way to feed my family turned into a full-blown obsession with sourdough, scratch cooking, and making homemaking feel simple (or at least doable).
If you want to see what I'm cooking up day-to-day, subscribe to my YouTube channel! I post new videos every Friday, mostly about cooking (with lots of sourdough baking!), homemaking, how being a mother with an online business looks like...and share all my passions in hopes we can connect. I'm also most responsive there, so leave a comment to say hi!
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Everyday Sourdough
This Is Where Your Sourdough Story Starts
As a busy mom, I know how challenging it can be to balance everything. That's why when it comes from cooking from scratch, I focus on practical, no-nonsense recipes and tips that can fit into busy schedules.
Some fun facts about me:
- I love traditional European recipes, and you'll see plenty of them on my blog and YouTube channel, Stretch and Folds.
- If I can put sourdough in something, I will-pancakes, cookies, crackers, anything.
- I was a competitive skier in primary school and even won a national championship a few times. Now my biggest race is getting dinner on the table before the kids get too hungry.
- I have a Master's in Law and passed the bar exam.
- As a European, I firmly believe bread goes with everything. There's a stereotype that we eat bread with bread, and it's absolutely true.
Whether it's baking bread, cooking from scratch, or making sure our house is clean without using harsh chemicals, I believe these goals can be achieved if we go slowly and add one thing at a time. And I'll help you with that as much as I possibly can!
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Introducing my Course
Everyday Sourdough
Because Homemade Bread Shouldn't Be Stressful
This course is for busy home bakers who want sourdough to actually fit into real life. Whether you're brand new or just need a reset, I'll walk you through everything from starter to loaf, without the overwhelm. Clear lessons, printable guides, and real-life tips included.
