The practical European approach to sourdough baking.
I help home bakers simplify sourdough with manageable routines, flexible timing, and practical European methods that have been used for generations.
Alongside sourdough, I also share authentic Central European recipes and everyday from-scratch cooking from my kitchen in Slovenia.
Everyday Sourdough
BAKE GOOD SOURDOUGH WITHOUT TURNING IT INTO A SCIENCE
Free resource
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Bake beautiful bread that fits Your life - not the other way around
SOURDOUGH BAKING
Care for your starter and learn how to bake fresh, homemade bread and treats, made with love for your family.
FROM SCRATCH COOKING
Make nourishing meals with simple, real ingredients, and a lot of simplifying.
Featured In
Every Friday, my newsletter brings you simple, tasty sourdough recipes and tips, just in time to feed your starter and enjoy weekend baking.
Hi! I'm Tina!
A mom of three sharing a practical European approach to sourdough baking, along with authentic Central European recipes and everyday from-scratch cooking. Around here, the goal is simple: make homemade food manageable enough to become part of your normal kitchen rhythm.
Featured In
Use Your Discard!
Feed your starter and enjoy the rewards of having sourdough discard on hand. If you don't know it already: "discard" is a very misleading name.
Cook from Scratch
Become confident in your kitchen and cook mostly with whole, natural ingredients, creating meals that are both nourishing and delicious.
Introducing my Course
Everyday Sourdough
Because Homemade Bread Shouldn't Be Stressful
This course is for busy home bakers who want sourdough to actually fit into real life. Whether you're brand new or just need a reset, I'll walk you through everything from starter to loaf, without the overwhelm. Clear lessons, printable guides, and real-life tips included.
