SOURDOUGH • FRESH-MILLED FLOUR • ANCESTRAL FOOD SKILLS
Practical Sourdough, Fresh Milled Flour Baking & Ancestral Food Skills for the Modern Kitchen
Find dependable sourdough and fresh-milled flour recipes, plus fermentation, preservation and traditional European cooking.
What Would You Like to Make?
Choose a topic to browse practical recipes, step-by-step baking guidance, and traditional family favorites.
Sourdough Baking
Practical sourdough breads, discard recipes, and guides designed around real schedules.
Fresh-Milled Flour
Beginner-friendly recipes and guidance for baking with freshly milled whole grains.
Central European Cooking
Traditional Slovenian and Central European recipes inspired by Tina's family kitchen.
WANT TO LEARN FROM SCRATCH?
Start Here
Make Your First Sourdough Starter
A straightforward method for building and maintaining a sourdough starter.
A flexible sourdough loaf that can be mixed, fermented, and baked in one day.
Learn what it is, how it behaves, and what changes when you bake with it.
Make Traditional Apple Strudel
Traditional apple strudel with a detailed process and helpful visual cues.
Bake Sourdough Without Special Tools
Make a reliable sourdough loaf without a Dutch oven, banneton, or other specialty equipment.
Hi! I'm Tina!
I'm a mom of three from Slovenia, sharing practical sourdough recipes, fresh-milled flour recipes, and the Central European recipes I grew up with.
I test everything in my own kitchen and focus on flexible timing, clear visual cues, and homemade food that can become part of your normal kitchen rhythm.
Featured In
from freshly milled flour to beautiful bread
Fresh Milled Sourdough Made Simple
Learn to make sourdough bread with freshly milled flour, step by step. Understand your dough and bake homemade bread with confidence.
- 15 step-by-step video lessons
- 2 complete sourdough bread bake-alongs
- 2 exclusive dough recipes: brioche + fast-food dough
- Printable recipes, lifetime access & updates
SOURDOUGH GUIDES FOR BEGINNERS
Learn Sourdough
Understand your starter, fermentation, proofing, and hydration so you can read your dough instead of relying only on the clock.
Find Something to Bake
Want to explore more?!
LEARN SOURDOUGH WITH ME
My Signature Sourdough Course
Learn a practical, flexible approach to making good sourdough without turning it into a science.
Grab a copy of my free
Fresh Milled Flour Guide
Ready to try fresh-milled flour but not sure where to begin? This simple guide shows you how to choose a grain mill, pick the best grain berries, and find trusted sources - so you can start milling and baking with confidence.
Interested in more?!