Practical Sourdough and Fresh-Milled Baking for Real Life

I help home bakers make sourdough and fresh-milled flour recipes with manageable routines, flexible timing, and practical European methods that have been used for generations.

Alongside sourdough, I also share authentic Central European recipes and everyday from-scratch cooking from my kitchen in Slovenia.

Grab a copy of my free

Fresh Milled Flour Guide

Ready to try fresh-milled flour but not sure where to begin? This simple guide shows you how to choose a grain mill, pick the best grain berries, and find trusted sources - so you can start milling and baking with confidence.

A loaf of bread.

SOURDOUGH BAKING

Sourdough bread, discard recipes, starter tips, and simple baking guides.

fresh milled flour recipes

Fresh milled flour recipes for breads, sourdough, breakfast, and everyday baking.

In Season Zucchini Recipes

My Signature Sourdough Course

BAKE GOOD SOURDOUGH WITHOUT TURNING IT INTO A SCIENCE

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Sourdough focaccia bread on a black wire rack with rosemary as a decoration.

Hi! I'm Tina!

A mom of three sharing a practical European approach to sourdough baking, along with authentic Central European recipes and everyday from-scratch cooking. Around here, the goal is simple: make homemade food manageable enough to become part of your normal kitchen rhythm.

A hand showing the bread crumb with sliced bread in the background.
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i'll send you my favorite sourdough and fresh-milled recipes, plus an occasional reminder to slow down and enjoy the process
my SIGNATURE Course

Everyday Sourdough

Because Homemade Bread Shouldn't Be Stressful

This course is for busy home bakers who want sourdough to actually fit into real life. Whether you're brand new or just need a reset, I'll walk you through everything from starter to loaf, without the overwhelm. Clear lessons, printable guides, and real-life tips included.

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