Crockpot Ravioli Lasagna
If you love classic lasagna but don't love layering noodles and all the extra work it demands, this crockpot ravioli lasagna is about to become your new best friend. It's cheesy, hearty, and ridiculously simple. We're using ravioli as the shortcut "noodle" layer, so you get all the comfort of traditional lasagna with a fraction of the effort!
This is one of those meals that shines in the fall and winter when you're craving something warm and filling. It's also perfect for busy school nights, Sunday family dinners, and even casual holiday gatherings.
I have a few other favorite slow cooker meals if you're looking for more quick, hands-off recipes:
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Quick Look
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 6-7 hours (low)
- Total Time: 4 hours 15 minutes
- Servings: 6-8
- Difficulty: Easy
- Baking Method: Slow Cooker / Crockpot
- Best For: Busy weeknights, family dinners, meal prep
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- Summarize & Save This Recipe On:
- Quick Look
- Important Ingredients
- Substitutions & Variations
- How to Make Crockpot Ravioli Lasagna
- Baking Schedule
- 💭Crucial Success Tips
- Recipe FAQs
- How To Store Crockpot Ravioli Lasagna
- Other Delicious Recipes
- Crockpot Ravioli Lasagna
- Need Help Tweaking This Recipe?
- Other Family Dinner Recipes You'll Love
- Slow Cooker Chicken Marsala
- Slow Cooker Chicken Fajitas
- Slow Cooker Crockpot Summer Vegetable Soup
Important Ingredients
- Italian sausage adds flavor and richness
- Cheese ravioli the shortcut that replaces lasagna noodles
- Pasta sauce + crushed tomatoes for a full, balanced sauce
- Ricotta cheese creamy layers
- Mozzarella cheese that melty top we all love
See recipe card for quantities.
Substitutions & Variations
- Use ground beef or turkey instead of sausage for a lighter option
- Try spinach or mushroom ravioli for extra veggies
- Add chopped spinach or zucchini into the sauce for a more balanced meal
- Use cottage cheese if you don't have ricotta
How to Make Crockpot Ravioli Lasagna
Step 1: In a large skillet over medium heat, cook the Italian sausage (Image 1), breaking it up as it browns. Drain any excess grease.
Step 2: Stir in the pasta sauce, crushed tomatoes, and seasonings (Image 2) until well combined.
Step 3: Spread a thin layer of the sauce mixture on the bottom of the crockpot (Image 3).
Step 4: Add a layer of ravioli, followed by about one-third of the meat sauce and small spoonfuls of ricotta cheese (Image 4).
Step 5: Repeat these layers two more times (Image 5).
Step 6: Finish by sprinkling mozzarella cheese evenly over the top (Image 6).
Step 7: Cover and cook on high for 4 hours or low for 6-7 hours, until heated through and bubbly (Image 7).
Step 8: Serve and enjoy (Image 8)!
Hint: letting the lasagna rest before serving is key. If you scoop it immediately, it will be softer and more saucy. A short rest time helps the layers hold together better.
Baking Schedule
If you're serving this for dinner at 6:00 PM:
- Low setting: Start between 11:00 AM and 12:00 PM.
- High setting: Start around 1:30-2:00 PM.
Once done, you can switch the slow cooker to "warm" for up to an hour without overcooking.
💭Crucial Success Tips
Do not overcook it. Slow cookers vary, and cooking too long can make the ravioli overly soft. The ravioli is already partially cooked pasta, so it only needs time to heat through and absorb sauce.
Recipe FAQs
Yes. You can use frozen ravioli straight from the freezer. There's no need to thaw. Just make sure it's fully covered in sauce so it cooks evenly.
Yes. You can brown the meat and assemble everything in the crock insert, cover, and refrigerate overnight. Let it sit at room temperature for about 20-30 minutes before turning on the slow cooker.
This usually happens if there is too much sauce or excess grease from the sausage. Drain the meat well and avoid adding extra liquid. Letting it rest before serving also helps it firm up.
How To Store Crockpot Ravioli Lasagna
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
This also freezes well, just let it cool completely, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Other Delicious Recipes
- Marble Rye Sourdough Bread
- Giraffe Sourdough Sandwich Bread
- Lazy Sourdough Tangzhong Sandwich Bread
- Sourdough Guinness Bread
If you tried this crockpot ravioli lasagna or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
Crockpot Ravioli Lasagna
Ingredients
- 1 lb Italian sausage
- 24 oz pasta sauce can
- 28 oz tomatoes can crushed
- 2 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 25 oz Cheese Ravioli
- 15 oz Ricotta cheese container
- 8 oz Mozzarella cheese shredded
Instructions
- In a large skillet over medium heat, cook the Italian sausage, breaking it up as it browns. Drain any excess grease.
- Stir in the pasta sauce, crushed tomatoes, and seasonings until well combined.
- Spread a thin layer of the sauce mixture on the bottom of the crockpot.
- Add a layer of ravioli, followed by about one-third of the meat sauce and small spoonfuls of ricotta cheese.
- Repeat these layers two more times.
- Finish by sprinkling mozzarella cheese evenly over the top.
- Cover and cook on high for 4 hours or low for 6-7 hours, until heated through and bubbly.
- Serve and enjoy!
