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Learn Sourdough the Simple Way

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NEW TO SOURDOUGH?
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Stretch and Folds Recipe Index

A collection of from-scratch recipes made with seasonal, everyday ingredients, for anyone who enjoys simple food with heart. These are the meals and bakes I make for my own family, and I hope they'll become favorites in your home too.

CENTRAL EUROPEAN
SOURDOUGH BREAD
LUNCH & DINNER
DISCARD RECIPES

Everyday Sourdough

BAKE GOOD SOURDOUGH WITHOUT TURNING IT INTO A SCIENCE

LEARN MORE ABOUT THE COURSE

Freshly Made on the Blog

  • Rich chocolate cake with smooth fudge frosting, perfect for desserts and celebrations.

    Rich Sourdough Chocolate Cake with with Chocolate Mascarpone Frosting

  • Raspberry cake slices with fresh berries on a white plate, perfect for dessert or tea time.

    Simple Summer Cake Bars with Berries

  • Refreshing lemonade with fresh mint leaves in a glass jar.

    Homemade Elderflower ล abesa (Elderflower Champagne)

  • Delicious chocolate coconut energy bites with a rich, chewy texture and coconut topping.

    Chocolate Coconut Puffed Rice Clusters

& MORE ...
Three jars of sourdough starter, height marked with a rubber band.

GUIDES AND TIPS

SOURDOUGH BAKING

Bite taken from a sourdough discard key lime ricotta cookie, with other cookies in the background.

DESSERTS

Square pieces of freshly baked focaccia served with balsamic vinegar on a wooden board.

SNACKS

Latest Recipes

  • Steamed red cabbage used for bread dough preparation, vibrant and fresh.

    Traditional Red Cabbage Sauerkraut (Rotkraut, Naturally Fermented)

  • Close-up of cinnamon swirl bread slice with chocolate chips on wooden surface.

    Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)

  • Hearty pork and sauerkraut goulash topped with sour cream in a white bowl.

    Pork and Sauerkraut Goulash (Segedin)

  • Delicious traditional German Hackbraten served with creamy mashed potatoes and flavorful red cabbage.

    Traditional German Hackbraten (Better Than Classic Meatloaf)

  • Fresh braised red cabbage with apple garnished with parsley in a white bowl.

    German Rotkohl (Braised Red Cabbage with Apple)

  • Creamy cheese-filled baked crepes with golden, crispy edges.

    Baked Crepes with Sweet Cheese Filling (Oven-Baked Palatschinken)

More on the blog
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