20-Minute Blueberry & Goat Cheese Flatbread
Blueberry goat cheese flatbread combines sweet blueberries, creamy goat cheese, and fresh herbs on a crisp flatbread. Ready in about 20 minutes, it’s an easy option for a quick snack, light lunch, or simple appetizer.
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Ingredients
- 1 flatbread store-bought or homemade, or naan
- ½ cup blueberries fresh or frozen
- ½ teaspoon olive oil
- 1 teaspoon balsamic vinegar optional, for brightness
- ½ cup goat cheese crumbled
- 1 teaspoon thyme or rosemary, optional
- Honey or balsamic glaze, for drizzling
- mint or arugula, for garnish, fresh
- Pinch salt
Instructions
- In a small bowl, combine the olive oil, balsamic vinegar (if using), and a pinch of salt. Add blueberries and gently toss to coat.
- Spread the blueberry mixture evenly over the flatbread.
- Sprinkle the crumbled goat cheese over the blueberries.
- Place the flatbread on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 10–12 minutes, until the edges turn golden and the cheese starts to brown lightly.
- Remove from the oven, drizzle with honey or balsamic glaze, and add fresh mint or arugula on top before serving.
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Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 159mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
