4-Ingredient Ravioli Lasagna Casserole
This Ravioli Lasagna Casserole is an easy, comforting dinner that layers frozen ravioli, seasoned ground beef, pasta sauce, and cheese into a cheesy, hearty bake. Perfect for busy weeknights or a budget-friendly family meal, it delivers all the flavor of traditional lasagna with less prep and fuss.
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Ingredients
- 25 oz ravioli frozen
- 1 lb beef ground
- 1 ½ cups mozzarella cheese
- 24 oz pasta sauce
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef with the Italian seasoning and garlic powder over medium heat until fully browned. Drain any excess grease.
- Spread ⅓ of the pasta sauce evenly in the bottom of an 8x8-inch casserole dish.
- Arrange half of the frozen ravioli over the sauce layer.
- Sprinkle half of the cooked ground beef on top of the ravioli.
- Sprinkle ½ cup of mozzarella cheese over the beef layer.
- Pour another ⅓ of the pasta sauce evenly over the cheese.
- Repeat the layers with the remaining ravioli, ground beef, and ⅓ of the pasta sauce.
- Top with the remaining ½ cup of mozzarella cheese.
- Bake uncovered for 45–55 minutes, until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving. Garnish with fresh parsley if desired and enjoy while hot.
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Nutrition
Serving: 4g | Calories: 1051kcal | Carbohydrates: 84g | Protein: 57g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 2240mg | Potassium: 868mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1042IU | Vitamin C: 12mg | Calcium: 312mg | Iron: 23mg
