Bread Machine White Bread Recipe
This white bread recipe, made using a bread machine, produces a classic, soft, and slightly sweet loaf with a tender crumb and a lightly golden crust.
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Equipment
Ingredients
- 320 mL water 1⅓ cups
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 60 mL vegetable oil ¼ cup
- 540 grams bread flour 4½ cups
- 1 ½ teaspoons bread machine yeast
Instructions
- Combine all the ingredients in the bread machine following the order listed in the ingredients section.
- Place the pan into the bread machine and follow your machine’s instructions for a 2 lbs. basic bread cycle, selecting your preferred crust color (I chose light). For KBS bread machine: Select the "Basic" bread cycle (Program 1). Choose the 2 lb. loaf size and your preferred crust color (light, medium, or dark). Press start.
- Let the bread cool for at least 15 minutes before slicing.
- Sliced, served with your favorite jam. Enjoy!
Notes
- Always monitor the dough in the first 5–10 minutes of mixing. Adjust with small amounts of water or flour as needed.
- Use room-temperature water (about 75–80°F) to activate the yeast effectively.
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Nutrition
Serving: 1slice | Calories: 86kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Sodium: 79mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.002mg | Calcium: 3mg | Iron: 0.2mg
