Chocolate-Dipped Marshmallow Sticks Recipe
These no-bake chocolate-dipped marshmallow sticks are quick and easy to make. Just thread marshmallows on sticks, dip them in melted chocolate, and add sprinkles for a fun finish. They’re perfect for a sweet treat or a simple party snack.
PIN THIS RECIPE!
Ingredients
- 36 marshmallows
- 12 sticks
- 1 cup chocolate chips 170 g or melting wafers
- Sprinkles for decorating
Instructions
- Start by lining a baking sheet with parchment paper to keep everything from sticking. Thread three marshmallows onto each stick and make sure they sit well and won’t slide off.
- Place your chocolate in a microwave-safe bowl and melt it in 30-second steps, stirring in between, until smooth.
- Dip each marshmallow stick into the melted chocolate. If needed, use a spoon to help coat all sides.
- Lay the coated marshmallows on the lined baking sheet and add your sprinkles right away while the chocolate is still soft.
- Chill the tray in the fridge for about one hour, or until the chocolate becomes firm.
Tried this recipe?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 20mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
