Cranberry Brie Pull Apart Bread
Soft and fluffy pre-made biscuit dough that bakes into golden layers, making it quick and convenient for creating pull-apart bread.
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Ingredients
- 12 oz biscuits 8 count, 1 can, refrigerated
- 1 brie cheese round
- ½ cup cranberry sauce whole
- 1 tablespoon butter
- Cooking spray
Instructions
- Set your oven to 350°F (175°C) and lightly grease a 6-inch bundt pan with cooking spray. Slice each biscuit into eight smaller pieces.
- Shape each piece into a small ball using your hands.
- Layer biscuit balls, spoonfuls of cranberry sauce, and chunks of brie inside the pan.
- Continue layering more biscuit pieces, cranberry, and brie until the pan is filled.
- Microwave the butter until melted, then drizzle it evenly over the top.
- Bake for about 40 minutes, or until the bread is puffed, golden, and cooked through.
- Allow the bread to rest in the pan for a few minutes.
- Carefully inverting onto a serving plate and enjoy it warm.
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Nutrition
Serving: 3g | Calories: 773kcal | Carbohydrates: 74g | Protein: 23g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 1574mg | Potassium: 383mg | Fiber: 2g | Sugar: 19g | Vitamin A: 584IU | Vitamin C: 0.5mg | Calcium: 197mg | Iron: 4mg
