Creamy Slow Cooker Cheeseburger Pasta
Creamy, cheesy, and super easy, these Slow Cooker Cheesy Beef Noodles are comfort food made simple. Just add your beef, seasonings, broth, and pasta to the slow cooker, let it cook, and in under three hours you’ll have a warm, cheesy meal that everyone will enjoy.
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Ingredients
- 1 pound beef ground
- 1 teaspoon garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon seasoning steak
- 16 ounces beef broth
- 8 ounces elbow macaroni
- ¼ cup milk
- 1 ½ cups cheddar cheese shredded
Instructions
- Brown the ground beef in a skillet over medium-low heat. Drain excess fat.
- Transfer the beef to your slow cooker. Add garlic, salt, pepper, steak seasoning, and beef broth. Give it a quick stir. Cover and cook on high for 1½ hours or on low for 2½ hours.
- Stir in the elbow macaroni, cover, and cook for 30 minutes more, until the pasta is soft. Add shredded cheddar cheese and milk, stirring until creamy and well combined.
- Serve warm and enjoy!
Notes
- For the best melt, shred your own cheddar from a block instead of using pre-shredded cheese.
- If the pasta seems a little dry, add ½ cup extra water or broth when you add the noodles.
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Nutrition
Serving: 1g | Calories: 700kcal | Carbohydrates: 47g | Protein: 39g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1076mg | Potassium: 602mg | Fiber: 3g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 0.3mg | Calcium: 419mg | Iron: 5mg
