Dump-and-Go Slow Cooker Vegan Bean Soup
This Dump-and-Go Slow Cooker Vegan Bean Soup is a wholesome mix of tender beans, fresh veggies, and savory herbs that come together effortlessly. It’s the kind of simple, feel-good meal that fills your home with cozy aromas and your bowl with pure comfort.
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Ingredients
- 20 oz soup mix bean
- 1 onion peeled and diced, small or half of a large
- 2 celery stalks
- 15.5 oz tomatoes drained, canned, diced
- 2 celery chopped, stalks
- 3 garlic cloves minced
- ½ teaspoon salt
- 1 teaspoon pepper
- 6 cups vegetable broth
- 32 oz water
Instructions
- Dice the onion and chop the celery.
- Add the beans, diced tomatoes, celery, and onion to your crockpot.
- Mince the garlic, then add it along with the salt and pepper.
- Pour in the vegetable broth and water, then give everything a good stir to mix.
- Cover and cook on high for 4 hours or low for 6–7 hours, until the beans are tender and the soup is thickened. Stir before serving.
- Serve immediately and enjoy it warm and comforting.
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Nutrition
Serving: 6g | Calories: 316kcal | Carbohydrates: 71g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 8757mg | Potassium: 961mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1247IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 2mg
