Fudgy White Chocolate Brownie Hearts
These fudgy brownie hearts are an easy way to turn a basic pan of brownies into a cute, shareable dessert. Soft brownies are cut into heart shapes, topped with melted white chocolate, and finished with sprinkles. No special baking skills needed, and you can use homemade or boxed brownies.
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Ingredients
- 1 brownies boxed or homemade, baked 9×13 pan
- 1 to 1½ cups white chocolate chips
- sprinkles
Instructions
- Bake brownies in a 9×13 pan according to your recipe or box instructions. Let them cool completely before cutting.
- Use a heart-shaped cookie cutter to cut the brownies into hearts. Cut close together to avoid waste.
- Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth. Spoon or drizzle the melted white chocolate over each brownie heart, gently spreading it toward the edges.
- Add sprinkles right away while the chocolate is still warm. Let the chocolate set fully before serving or storing.
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Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 64mg | Fiber: 0.05g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg
