Garlic Butter Chicken and Swiss Sliders

Delicious focaccia bread with ham, cheese, herbs, served as sandwiches on a rustic wooden surface.

Garlic Butter Chicken and Swiss Sliders

These garlic butter chicken and swiss sliders are one of those recipes that feels almost too easy for how good it turns out. Soft, slightly sweet rolls are layered with savory chicken, ham, melty Swiss cheese, and finished with a buttery garlic topping that soaks into every bite. Whether you’re feeding your family or a hungry crowd, this is the kind of recipe people ask you for after the first bite.

PIN THIS RECIPE!

Prep Time 15

Cook Time 35

Total Time 50

Servings 12 servings

Calories 239

Ingredients

6 dinner rolls Hawaiian
2 tablespoon Dijon mustard
3 tablespoon mayonnaise
1 teaspoon cayenne
1 teaspoon salt
2 cups chicken cooked, shredded
10 oz ham package, sliced
6 slices Swiss cheese
4 tablespoon unsalted butter
2 tablespoon garlic minced
1 teaspoon salt
1 tablespoon parsley dried

Instructions

Start by slicing the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish and set the tops aside for later. Preheat your oven to 350°F (175°C).
In a small bowl, mix the Dijon mustard, mayonnaise, cayenne, and salt. Spread this mixture evenly over the bottom buns.
Fold each slice of ham in half and place them across the rolls until the surface is covered.
Add the shredded chicken on top, spreading it out evenly.
Lay the Swiss cheese slices over the chicken.
Then, place the top halves of the rolls back on.
In another small bowl, combine the butter, minced garlic, salt, and dried parsley. Microwave for about 30 seconds, just until the butter melts.
Stir well, then brush this mixture generously over the tops of the rolls.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for 5 more minutes, until the tops are lightly golden.
Let them rest for a minute, slice into individual sliders, and serve warm.

Tried this recipe?Please consider !

Nutrition