Hamburger Potato Soup
I make this hamburger potato soup when it’s cold out and I need something hearty without a million steps. It's is creamy, cheesy, and packed with potatoes and savory beef in every bite. It’s simple enough for a weeknight, but it tastes like you simmered it all day!
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Ingredients
- 250 g ground beef
- 2 potatoes peeled & diced, medium
- 2 celery stalks diced
- 2½ cups water or broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional
- 1 cup heavy cream
- ¾ cup cheese cheddar, mozzarella, or mix, shredded
- 1 tablespoon butter or oil
Instructions
- In a pot, cook beef in butter/oil until browned.
- Add potatoes, celery water/broth, salt, pepper, and paprika.
- Bring to boil, then simmer 15–20 minutes until potatoes are soft.
- Lower the heat, stir in heavy cream until thickened.
- Add cheese until melted and creamy.
- Taste and adjust seasoning.
- Serve hot.
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Nutrition
Serving: 1g | Calories: 1112kcal | Carbohydrates: 42g | Protein: 39g | Fat: 88g | Saturated Fat: 49g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 281mg | Sodium: 1051mg | Potassium: 1407mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2619IU | Vitamin C: 43mg | Calcium: 441mg | Iron: 4mg
