Homemade Bagels From Scratch
These homemade bagels are golden-brown with a perfectly crispy crust and a soft, chewy interior. With a subtle hint of sweetness from the honey used in the boiling process, they're an irresistible breakfast or brunch option.
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Ingredients
- 480 grams bread flour 4 cups
- 1 tablespoon sugar
- 1½ teaspoons salt
- 2 teaspoons instant yeast
- 360 mL warm water 1½ cups
- 1 tablespoon olive oil (for greasing the bowl)
- 1.9 - 2.8 litres water 2 - 3 quarts
- 85 grams honey ¼ cup
- 1 egg, whisked
- Sesame seeds
- Everything bagel seasoning
Instructions
- Prep the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5 minutes, or until it becomes frothy.
- Mix the Dough: In a large mixing bowl, combine the bread flour and salt. Once the yeast mixture is ready, pour it into the flour mixture. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Add more flour if the dough is too sticky, or more water if it feels too dry.
- Grease the Bowl: After kneading, lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning it to coat all sides with the oil.
- Let the Dough Rise: Cover the bowl with a damp cloth and allow it to rise in a warm place until doubled in size, about 1 to 2 hours.
- Shape the Bagels: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 8-12 equal portions, depending on your preferred size.
- Form the Bagels: Roll each portion into a ball, then poke a hole through the center with your finger. Gently stretch the dough to form a ring. Place the shaped bagels on a lightly floured surface, cover loosely, and let them rest for about 10 minutes.
- Preheat and Prepare for Boiling: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Boil the Bagels: Bring the water to a boil in a large pot and add the honey. Boil the bagels, a few at a time, for 1-2 minutes on each side. Use a slotted spoon to remove them from the water and place them on the prepared baking sheet.
- Apply Egg Wash: Whisk the egg. Brush each boiled bagel lightly with the egg wash.
- Add Toppings: Sprinkle sesame seeds or everything bagel seasoning over the bagels after applying the egg wash. Leave some plain if preferred.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Cool: Transfer the bagels to a wire rack and let cool before serving.
Notes
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezer: Freeze in a resealable bag for up to 3 months. Reheat directly from frozen in a 350°F (175°C) oven for 5-7 minutes.
Nutrition
Serving: 1bagel | Calories: 182kcal | Carbohydrates: 37g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 307mg | Potassium: 68mg | Fiber: 2g | Sugar: 7g | Vitamin A: 21IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 1mg
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