Homestyle Spaghetti with Meat Sauce
This homestyle spaghetti with meat sauce is a comforting, family-friendly meal. Ground beef, onions, and seasonings are simmered in rich pasta sauce and served over perfectly cooked spaghetti noodles for a hearty and satisfying dinner that’s quick and easy to make.
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Ingredients
- 1 lb ground beef
- ½ yellow onion diced, medium
- 1 teaspoon garlic powder
- 1 tablespoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 24 oz pasta sauce
- 1 lb spaghetti noodles
Instructions
- Peel and dice the onion.
- In a large skillet, add the ground beef, diced onion, garlic powder, Italian seasoning, salt, and pepper.
- Cook over medium heat, breaking the meat into small pieces, until fully browned. Drain any excess grease from the skillet.
- Pour in the pasta sauce and stir to combine. Cover and let it simmer for 20 minutes to let the flavors meld.
- While the sauce simmers, bring a large pot of water to a boil. Cook the spaghetti noodles according to the package instructions. Drain the noodles and return them to the pot.
- Serve the meat sauce over the noodles and top with grated Parmesan if desired.
Notes
Tips and Variations
- Adding sliced mushrooms to the sauce is a great way to boost flavor and texture.
- You can let the sauce simmer on low for 1–2 hours if you have time; the flavors get even richer.
- Adjust seasonings after browning the meat if you like a bolder taste.
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Nutrition
Serving: 4g | Calories: 761kcal | Carbohydrates: 96g | Protein: 37g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1036mg | Potassium: 1111mg | Fiber: 7g | Sugar: 10g | Vitamin A: 759IU | Vitamin C: 13mg | Calcium: 92mg | Iron: 6mg
