No-Bake Christmas Pretzels
No-Bake Christmas Pretzels are a fun and festive holiday treat. Mini pretzels are coated in green candy melts and decorated with red heart sprinkles, making them perfect for parties, gifts, or family baking. Quick, easy, and delicious, they add a cheerful touch to any dessert table.
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Ingredients
- 12 pretzel mini, twists
- ½ cup candy green, melts
- 12 sprinkles red heart, edible
Instructions
- Prepare a baking sheet by lining it with parchment paper and set aside.
- Heat the green candy melts in a microwave-safe bowl according to the package instructions and stir until smooth.
- Dip each pretzel twist into the melted green candy using a fork and allow any extra coating to drip back into the bowl.
- Place the coated pretzels on the prepared baking sheet.
- While the candy is still soft, add a red heart sprinkle to one side of each pretzel to represent the Grinch's heart.
- Let the pretzels sit at room temperature until the candy coating hardens completely. For quicker setting, place the baking sheet in the refrigerator for about 10 minutes.
- Once fully set, store the pretzels in an airtight container at room temperature for up to a week.
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Nutrition
Serving: 12g | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 1g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg
