Roast Beef Sandwich With Truffle Mayo
This flavorful Truffle-Mayo Roast Beef Sandwich features a crispy baguette filled with tender medium-rare roast beef, peppery arugula, and creamy truffle mayo. Topped with shaved parmesan and roasted pine nuts, and seasoned to perfection with salt and pepper!
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Ingredients
- 1 baguette
- 4 - 6 slices medium-rare roast beef
- 2 oz arugula
- 2 tablespoons mayonnaise
- 1 tablespoon white truffle oil
- 1 oz shaved parmesan
- 1 oz pine nuts
- Salt, to taste
- Black crushed pepper, to taste
Instructions
- Mix the mayonnaise and truffle oil together until fully combined.
- Toast the pine nuts in a pan over medium-high heat for about 3-4 minutes, or until golden brown on the outside.
- Slice the baguette and spread the truffle mayo evenly.
- Layer the arugula on top of the mayo.
- Add the slices of roast beef.
- Sprinkle the shaved parmesan over the beef.
- Season with salt and black pepper.
- Top with the roasted pine nuts.
- Slice in half and enjoy.
Notes
- Assembled Sandwich: Best enjoyed immediately to preserve the freshness and crunch of the baguette.
- Components: Store truffle mayo and roasted pine nuts separately in airtight containers for up to 3 days. Assemble the sandwich just before serving for the best results.
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Nutrition
Calories: 706kcal | Carbohydrates: 64g | Protein: 32g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 1939mg | Potassium: 517mg | Fiber: 4g | Sugar: 7g | Vitamin A: 797IU | Vitamin C: 30mg | Calcium: 505mg | Iron: 7mg
