Simple Summer Cake Bars with Berries
These Simple Summer Cake Bars with Berries are soft, light cake bars made with quark and topped with berries. Everything is mixed in one bowl, then baked until set and lightly golden.The texture is soft and slightly creamy, and the berries bake into the top for a simple fruity finish. Once cooled, it slices easily into clean bars.
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Ingredients
- 3 eggs
- 4 tablespoon sugar
- 500 g quark or substitute
- 200 g sour cream
- 40 g powder vanilla pudding, packet
- 7 g baking powder
- 6 tablespoons semolina
- 100 g raspberries frozen, Briana, if you can, please use frozen raspberries! or blueberries
Instructions
- Oven to 170°C / 340°F. Grease a baking dish. Whisk eggs and sugar first, just until combined.
- Then add everything else except the berries and mix into a smooth batter.
- Pour the batter into the dish. Scatter the frozen berries on top (no need to thaw).
- Bake for 50–60 minutes, until set and lightly golden.
- Let it cool completely before slicing. It firms up as it cools.
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Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 17g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 164mg | Potassium: 128mg | Fiber: 1g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg
