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Two bowls of cheesy cheeseburger potato soup on a rustic wooden board with a table napkin, served with bread scattered around.

Slow Cooker Beef Macaroni Soup

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A hearty and comforting soup made with ground beef, macaroni, mixed vegetables, and a flavorful beef broth. Simple to make in the slow cooker, it’s the perfect cozy meal for busy weeknights or family dinners everyone will enjoy.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 375

Ingredients 

  • 1 pound ground beef
  • 12 oz mixed vegetables package frozen
  • 1 can tomatoes 14-½ ounces diced tomatoes, undrained
  • 32 ounces beef broth
  • Salt and pepper to taste
  • 1 cup elbow macaroni noodles uncooked

Instructions

  • In a medium pan, cook the ground beef over medium heat until browned. Drain any excess grease.
  • Add the cooked beef, frozen vegetables, diced tomatoes, beef broth, salt, and pepper to the crockpot.
  • Cover and cook on high for 4 hours or low for 7–8 hours.
  • About 30 minutes before serving, stir in the uncooked macaroni so it cooks in the soup.
  • Ladle into bowls.
  • Serve and enjoy hot!
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Nutrition

Serving: 6g | Calories: 375kcal | Carbohydrates: 36g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 661mg | Potassium: 406mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 2881IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 3mg
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