Slow Cooker Chicken Fajitas
These Crockpot Chicken Fajitas are super easy and full of flavor. Toss chicken, peppers, onions, and seasoning into your slow cooker, let it do the work, and come back to tender, juicy fajitas. Scoop them onto tortillas, add your favorite toppings, and dinner is done, simple, hands-off, and perfect for busy nights.
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Ingredients
- 2 lbs chicken breasts boneless skinless
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion medium
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1.25 oz seasoning packet, Fajita
- 10 oz Rotel can, with green chiles, diced tomatoes
- Cilantro chopped for garnish
- tortillas Small flour
Instructions
- Wash the vegetables and slice them into thin strips.
- Mince the garlic.
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, combine the peppers, onions, minced garlic, and olive oil. Toss until everything is evenly coated, then spread the mixture over the chicken.
- Sprinkle the fajita seasoning over everything.
- Pour in the Rotel.
- Cover and cook on high for 3–4 hours or low for 6–8 hours.
- Remove the chicken and slice into strips.
- Return it to the slow cooker and stir everything together.
- Serve in warm flour tortillas and top with chopped cilantro and your favorite toppings.
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Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 11g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 184mg | Potassium: 872mg | Fiber: 4g | Sugar: 3g | Vitamin A: 936IU | Vitamin C: 86mg | Calcium: 128mg | Iron: 4mg
