Slow Cooker Chicken Gnocchi Soup

Healthy sourdough bread with stretch and folds process, whole ingredients, enhancing texture and flavor.

Slow Cooker Chicken Gnocchi Soup

This slow cooker chicken gnocchi soup is pure comfort with almost no effort. Tender chicken, soft pillowy gnocchi, and vegetables slowly simmer together in a creamy, flavorful broth that tastes like you worked much harder than you did. It’s cozy, filling, and perfect for busy days when you still want a homemade meal waiting for you at dinnertime.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings 4 servings

Calories 720

Ingredients

2 pounds chicken breast boneless, skinless
1 ½ cups carrots shredded
1 tablespoon garlic minced
½ teaspoon pepper
½ teaspoon salt
6 cups chicken broth
16 ounces gnocchi
¼ cup flour
1 cup heavy whipping cream
1 ½ cups spinach fresh, chopped

Instructions

Place the chicken, shredded carrots, and celery in the bottom of the crockpot.
Sprinkle it with salt, pepper, and minced garlic, then pour in the chicken broth. Cover and cook on high for 3 hours.
Remove the chicken, shred it with forks, and return it to the crockpot. Add the gnocchi, flour, and heavy cream. Stir well and cook for another 20 minutes until the gnocchi is tender.
Stir in the chopped spinach and cook for 5 more minutes until wilted.
Serve warm with your favorite bread for a complete, comforting meal.

Notes

Stovetop Option:
Cook and shred the chicken first. In a large pot, combine the cooked chicken, carrots, celery, garlic, salt, pepper, and chicken broth. Simmer until the vegetables are tender. Cook gnocchi separately according to package instructions, then stir in the gnocchi, flour, and cream. Heat for 20 minutes, add the spinach, and cook just until wilted

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