Slow Cooker Hawaiian Chicken

This Slow Cooker Hawaiian Chicken is one of those recipes you can throw together without much thought. You mix pineapple, BBQ sauce, brown sugar, and soy sauce, add the chicken, and let it cook until tender and full of flavor. The sauce turns sweet and savory as it cooks, and thickens just enough at the end to coat every bite. Serve it over rice with green onions, and you’ve got an easy, no-stress meal that works any night of the week.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings 4 servings

Calories 350

Ingredients

20 oz pineapple can crushed
⅓ cup BBQ sauce
2 tablespoon brown sugar
2 tablespoon soy sauce
1 ½ lbs chicken breasts cubed (1 inch), boneless Skinless
2 tablespoon cornstarch
1 green onion to garnish

Instructions

In a medium bowl, mix together the pineapple, BBQ sauce, brown sugar, and soy sauce until well combined.
Pour the mixture into the bottom of the crockpot.
Add the chicken on top of the sauce mixture. Cover and cook on high for 2–3 hours, or until the chicken is cooked through and tender. I
In a small bowl, mix the cornstarch with about a teaspoon of water to create a slurry.
Pour it into the crockpot near the end of cooking to help thicken the sauce.
Stir gently.
Serve over rice and top with sliced green onions.

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