Smoked Salmon Breakfast Bagel
A delicious and quick recipe perfect for breakfast or brunch. This smoked salmon bagel combines the rich flavor of smoked salmon with the creamy texture of cream cheese, complemented by fresh vegetables and a sprinkle of dill and capers.
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Ingredients
- 4 oz smoked salmon
- 2 bagels (your choice of flavor)
- ½ red onion, thinly sliced
- 1 tomato, thinly sliced
- ½ cucumber, thinly sliced
- 4 oz cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- Black pepper, freshly ground (to taste)
Instructions
- Slice the bagels in half horizontally.
- Spread 2 oz of cream cheese generously on each half of the bagels.
- Divide the smoked salmon evenly and place it on the bottom half of each bagel.
- Divide the thinly sliced red onion, tomato slices, and cucumber slices evenly between the two bagels.
- Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel.
- Scatter 1 tablespoon of capers evenly over the vegetables and salmon on each bagel.
- Grind black pepper over the top to taste.
Notes
- Smoked Salmon: Swap with gravlax, lox, or smoked trout for similar flavors.
- Cream Cheese: Substitute with Greek yogurt, goat cheese, or a dairy-free cream cheese alternative for a lighter option.
- Dill: Replace with fresh parsley, chives, or microgreens for a different herbal note.
- Capers: If unavailable, use chopped olives for a briny flavor.
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Nutrition
Calories: 586kcal | Carbohydrates: 66g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 1300mg | Potassium: 571mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1399IU | Vitamin C: 13mg | Calcium: 105mg | Iron: 2mg
