Spinach Pastry Christmas Tree

This recipe combines the creamy goodness of spinach dip with the flaky texture of puff pastry, creating a festive and delicious appetizer perfect for holiday gatherings. The shape of a Christmas tree adds a touch of holiday cheer to your table.

PIN THIS RECIPE!

Prep Time 20

Cook Time 25

Additional Time 5

Total Time 50

Servings 8 servings

Calories 553

Ingredients

283 grams frozen chopped spinach, thawed and drained 10 ounces
250 grams cream cheese, softened 8 ounces
113 grams shredded mozzarella cheese 1 cup
50 grams grated Parmesan cheese ½ cup
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

For the Christmas Tree:

2 sheets puff pastry thawed
28 grams melted butter 2 tablespoons
1 teaspoon garlic powder

Instructions

Prepare the Spinach Dip: In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Assemble the Christmas Tree:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
Spread the spinach dip evenly over the puff pastry triangle.
Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
Twist each strip a few times to create a spiral effect, resembling tree branches.

Bake:

Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.

Serve:

Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!
This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!

Notes

Make sure the spinach is well-drained to prevent the pastry from getting soggy. You can squeeze out excess moisture using a clean dish towel or paper towels.
Add a sprinkle of red pepper flakes or a dash of hot sauce to the spinach dip for a little heat.
This recipe is already vegetarian, but for extra veggie goodness, mix in chopped sun-dried tomatoes or sautéed mushrooms with the spinach.

Tried this recipe?Please consider !

Nutrition