Spinach Pastry Christmas Tree
Tina BevkThis Christmas Tree Spinach Dip Puff Pastry is the perfect festive appetizer to serve at holiday gatherings. It combines creamy spinach dip with flaky puff pastry shaped into a beautiful Christmas tree, making it as fun to look at as it is to eat.
Plus, it’s versatile, so you can customize the filling or add extra touches to make it your own!
📖Printable Recipe
Spinach Pastry Christmas Tree
This recipe combines the creamy goodness of spinach dip with the flaky texture of puff pastry, creating a festive and delicious appetizer perfect for holiday gatherings. The shape of a Christmas tree adds a touch of holiday cheer to your table.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- For the Christmas Tree:
- 2 sheets puff pastry, thawed
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
Prepare the Spinach Dip: In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assemble the Christmas Tree:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle.
- Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
- Twist each strip a few times to create a spiral effect, resembling tree branches.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
- In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.
Serve:
- Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!
This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 375Total Fat: 28gSaturated Fat: 14gCholesterol: 55mgSodium: 400mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 10g
Ingredients
- Frozen chopped spinach: Provides the base for the dip, thawed and well-drained so it doesn’t water down the filling.
- Cream cheese: Makes the dip creamy and rich.
- Mozzarella cheese: Adds a gooey, melty texture that makes the dip irresistible.
- Parmesan cheese: Brings a sharp, salty flavor that complements the creamy cheeses.
- Garlic powder: Adds a subtle kick of garlic flavor to the filling.
- Onion powder: Balances out the garlic with a savory note.
- Salt and pepper: Enhances the overall flavor of the dip.
- Puff pastry sheets: The key to a light, flaky, buttery crust that’s easy to work with.
- Melted butter: Brushed over the baked pastry for extra richness and a golden finish.
- Garlic powder: Mixed with the butter to give the pastry a delicious garlicky touch.
See recipe card for quantities.
How to Make Spinach Pastry Christmas Tree
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Prepare the Spinach Dip:
In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assemble the Christmas Tree:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle.
- Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
- Twist each strip a few times to create a spiral effect, resembling tree branches.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
- In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.
Serve:
Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!
This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Hint: make sure the spinach is well-drained to prevent the pastry from getting soggy. You can squeeze out excess moisture using a clean dish towel or paper towels..
Substitutions & Variations
- Cheese Variations: Swap out mozzarella and Parmesan for cheddar or Gruyère if you prefer a sharper flavor.
- Add Bacon: For a meaty twist, add crumbled cooked bacon to the spinach dip filling.
- Vegetarian Option: This recipe is already vegetarian, but for extra veggie goodness, mix in chopped sun-dried tomatoes or sautéed mushrooms with the spinach.
- Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to the spinach dip for a little heat.
- Gluten-Free Option: Use gluten-free puff pastry to make this dish gluten-friendly without sacrificing flavor.
💭Crucial Success Tips
When cutting the pastry tree branches, make sure to leave the center of the triangle intact to form the trunk. This helps keep the shape stable and makes twisting the branches easier.
FAQ
Yes! Just sauté fresh spinach until wilted, drain any excess water, and chop it finely before mixing it into the dip.
Absolutely! You can assemble the tree in advance, cover it with plastic wrap, and store it in the fridge until you’re ready to bake.
Definitely! You can substitute the spinach dip with any creamy filling, like artichoke dip or a cheesy herb mixture.
More Christmas Recipes
How To Store Spinach Pastry Christmas Tree
Store leftover spinach dip puff pastry in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to regain the crispiness of the pastry.
This dish doesn’t freeze well due to the creaminess of the filling, so it’s best enjoyed fresh.
Author: Tina Bevk
Tina, from the blog “Stretch and Folds,” balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough for busy families, focusing on easy, nutritious sourdough recipes.
