Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
If you tried my fresh-milled einkorn sourdough bread and have some excess fresh milled einkorn flour, then you can use making this fresh-milled einkorn kaiserschmarrn. For those of you that aren't familiar with it - it's a shredded pancake, so you really can't mess it up, and since einkorn shines in all batter based things, it naturally is a great fit for kaiserschmarrn as well. Fresh milled einkorn flour give sit a nice sweater taste and you'll never worry about anything being dry.
Kaiserschmarrn, originating from central European cuisine, is a big, fluffy pancake that gets torn into bite-sized pieces while it cooks. It's usually dusted with lots of powdered sugar and served with applesauce, jam, or plum compote. Think pancakes, but messier, fluffier, and even better!
If you like sweater breakfasts that still will keep you full, my fresh-milled austrian shredded pancake (kaiserschmarrn) or fresh-milled sourdough pancakes will be perfect to add into your rotation.
Summarize & Adapt This Recipe On:
Quick Look
- Prep Time: 10 minutes
- Bulk Fermentation: N/A
- Final Proof: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: About 40 minutes
- Servings: 4 generous servings or 6 smaller servings
- Difficulty: Easy
- Baking Method: Stovetop / Skillet
- Best For: Breakfast, brunch, snacks & dessert
Jump to:
- Summarize & Adapt This Recipe On:
- Quick Look
- Important Ingredients
- Substitutions & Variations
- How to Make Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
- 💭Crucial Success Tips
- Recipe FAQs
- How To Store Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
- Other Delicious Fresh Milled Breakfast Recipes
- Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
- Need Help Tweaking This Recipe?
- Other Fresh Milled Recipes You'll Love
- Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
- Fresh Milled Apple Pie Pull-Apart Sourdough Skillet
- Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia
Important Ingredients
- fresh-milled einkorn flour gives the Kaiserschmarrn a naturally nutty flavor and tender texture. Letting the batter rest helps the flour fully absorb the milk.
- milk creates a smooth, soft batter and helps keep the shredded pancake tender.
- large eggs add structure and richness while helping the pancake cook up light and tender.
- granulated sugar adds a gentle sweetness to the pancake without overpowering the einkorn flavor.
- raisins add little bursts of natural sweetness throughout the pancake. You can leave them out if you prefer.
- butter used to coat the skillet and gives the pancake delicious golden, slightly crisp edges.
See recipe card for quantities.
Substitutions & Variations
- This is a batter based recipe, so you can always use up to 1 cup of sourdough strater or discard in it, without worrying it will change the structure too much. It's a great recipe to use it up! You can go one step further and leave the batter to rest for a few hours to ferment it and make it even more gut friendly.
- If you don't like raisins, you can leave them out.
- You can use your favorite milk alternative but keep in mind that different types of milk can slightly change the texture and flavor.
- You can adjust the sugar to your taste, especially if you plan to serve the Kaiserschmarrn with a sweet jam and powdered sugar.
- For jam, you can use whatever you have on hand. Strawberry, raspberry, apricot, blueberry, or plum jam would all be delicious.
- For the toppings, you can also serve it with fresh berries, applesauce, cinnamon, or a drizzle of honey.
How to Make Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
Step 1: Make the batter. Add the freshly milled einkorn flour, eggs, milk, sugar, and salt to a large bowl. Whisk until well combined (Image 1). Let the batter rest for about 15 minutes. This gives the freshly milled einkorn flour time to absorb the liquid and hydrate (you can skip this if you're in a hurry, but I find that it does make the batter easier to work with!).
Step 2: Heat the skillet. Melt 1-2 tablespoons of butter in a large skillet (I use a 12-inch /30 cm) over medium heat, swirling it around to coat the bottom. I like using a cast-iron skillet or a good nonstick skillet. Pour the batter into the hot skillet and immediately sprinkle the raisins evenly over the top (Image 2).
Step 3: Cook the first side. Let it cook undisturbed for about 5-7 minutes, until the bottom is golden brown and the pancake is set enough to flip (Image 3).
Step 4: Divide and flip. Cut the pancake into 4 large sections with your spatula. Flip each section and cook for another 3-4 minutes, until golden on the second side (Image 4).
Step 5: Tear it up. Use your spatula to cut or tear the pancake into bite-sized pieces. Continue cooking for another 5 minutes, turning the pieces occasionally, until they're cooked through with plenty of golden edges. If you have smaller children, you can cut the pieces even smaller (Image 5).
Step 6: Serve. Serve warm with your favorite jam and a generous dusting of powdered sugar, if you like (Image 6).
Hint: Let the batter rest if you have the time. You can technically skip the 15-minute rest when you're in a hurry, but I find that giving freshly milled einkorn those few extra minutes to absorb the milk makes the batter easier to handle.
💭Crucial Success Tips
Keep the heat around medium. If the skillet is too hot, the outside can brown before the center has set.
Recipe FAQs
Yes. Regular all-purpose flour can be used in place of the fresh-milled einkorn, though the flavor and texture will be a little different. If you're specifically making an einkorn recipe, I recommend sticking with freshly milled einkorn for that nutty flavor.
No, but I recommend it when you have the time. The 15-minute rest allows the freshly milled einkorn flour to absorb more of the liquid, which makes the batter easier to work with.
Absolutely! Raisins are traditional in many versions of Kaiserschmarrn, but they're not required. If your family prefers a plain pancake, simply leave them out.
How To Store Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
Store them in the refrigerator for up to 3 days.
Other Delicious Fresh Milled Breakfast Recipes
- Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
- Fresh Milled Sourdough English Muffins (Same Day or Overnight)
- Fresh Milled Chocolate Banana Bread
- Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia
If you tried this fresh milled einkorn kaiserschmarrn (shredded pancake) or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
Fresh Milled Einkorn Kaiserschmarrn (Shredded Pancake)
Ingredients
- 350 g freshly milled einkorn flour
- 500 g 2 cups + 2 tablespoons milk
- 4 large eggs
- 30 g 2 tablespoons + 1 teaspoon granulated sugar
- Pinch of salt
- 50 g about ⅓ cup raisins
- 1-2 tablespoons butter for the skillet
- Jam for serving
- Powdered sugar for serving, optional
Instructions
- Make the batter. Add the freshly milled einkorn flour, eggs, milk, sugar, and salt to a large bowl. Whisk until well combined. Let the batter rest for about 15 minutes. This gives the freshly milled einkorn flour time to absorb the liquid and hydrate (you can skip this if you're in a hurry, but I find that it does make the batter easier to work with!).
- Heat the skillet. Melt 1-2 tablespoons of butter in a large skillet (I use a 12-inch /30 cm) over medium heat, swirling it around to coat the bottom. I like using a cast-iron skillet or a good nonstick skillet. Pour the batter into the hot skillet and immediately sprinkle the raisins evenly over the top.
- Cook the first side. Let it cook undisturbed for about 5-7 minutes, until the bottom is golden brown and the pancake is set enough to flip.
- Divide and flip. Cut the pancake into 4 large sections with your spatula. Flip each section and cook for another 3-4 minutes, until golden on the second side.
- Tear it up. Use your spatula to cut or tear the pancake into bite-sized pieces. Continue cooking for another 5 minutes, turning the pieces occasionally, until they're cooked through with plenty of golden edges. If you have smaller children, you can cut the pieces even smaller.
- Serve. Serve warm with your favorite jam and a generous dusting of powdered sugar, if you like.
