Garlic Parmesan Scalloped Potatoes
These Garlic Parmesan Scalloped Potatoes are the definition of comfort food. Creamy layers of thinly sliced potatoes soak up a rich garlic-Parmesan sauce, then bake until perfectly golden on top. The edges get just the right amount of crisp while the inside stays soft and velvety. It's one of those recipes that looks fancy but couldn't be simpler to make.
I usually make this dish around the holidays, it's a staple on my Thanksgiving and Christmas table. But honestly, I don't wait for a special occasion. These scalloped potatoes are too good to save for once a year.
This recipe was inspired by my Sourdough Pull-Apart Garlic Bread (because there's no such thing as too much garlic and cheese, right?). It also pairs beautifully with my Sourdough Meatloaf for the coziest, most satisfying dinner ever.
Quick Look
- Prep time: 15mins.
- Cook time: 60mins.
- Servings: 6-8.
- Main ingredients: Yukon Gold potatoes, garlic, Parmesan, cream, butter
- Cooking method: Oven-baked 🡢
- Difficulty: Easy
- Serving ideas: Great alongside roasted meats, grilled chicken, or a fresh salad
Jump to:
- Quick Look
- Important Ingredients
- Substitutions & Variations
- How to Make Garlic Parmesan Scalloped Potatoes
- Baking Schedule
- 💭Crucial Success Tips
- Recipe FAQs
- How To Store Garlic Parmesan Scalloped Potatoes
- Other Delicious Recipes
- Garlic Parmesan Scalloped Potatoes
- Other Recipes You'll Love
- Tuscan Oven-Braised Beef in Red Wine with Polenta
- Chicken in Creamy Mushroom Sauce with Buckwheat Groats
- Creamy Pasta Tartufata with Chicken
Important Ingredients
- Potatoes thinly sliced for even cooking and a creamy texture
- Butter adds richness and helps create a smooth sauce
- Garlic and Parmesan for flavor and a savory kick
See recipe card for quantities.
Substitutions & Variations
- Cheesy - try adding extra shredded cheese on top for a richer flavor
- Kid-friendly - sprinkle a little mild cheddar for kids who love cheesy potatoes
How to Make Garlic Parmesan Scalloped Potatoes
Step 1: Preheat the oven to 400°F (200°C) and lightly grease a baking dish. In a large saucepan, melt the butter over medium heat (Image 1).
Step 2: Add the garlic and cook for about 1 minute until fragrant (Image 2).
Step 3: Stir in the flour and cook for 1-2 minutes to form a roux (mage 3).
Step 4: Slowly whisk in the cream, cooking 1-2 minutes until slightly thickened. Add Parmesan, thyme, salt, and pepper, whisking until smooth. Add a splash of milk if you want a thinner sauce (Image 4).
Step 5: Arrange the potato slices upright in the baking dish (Image 5).
Step 4: Pour the sauce evenly over the potatoes and sprinkle extra Parmesan on top if desired (Image 6).
Step 7: Let the dish rest for 10 minutes before serving (Image 7).
Step 8: Enjoy your scalloped (Image 8) potatoes with roasted chicken, grilled vegetables, or a fresh green salad for a complete and comforting meal.
Hint: Let the dish rest for about 10 minutes before serving. It helps the sauce thicken and gives the potatoes that perfect creamy texture.
Baking Schedule
| Step | Temperature | Time | Notes |
|---|
| Bake covered | 400°F (200°C) | 30 min | Keeps potatoes moist |
| Bake uncovered | 400°F (200°C) | 30 min | Golden and slightly crisp on top |
💭Crucial Success Tips
- Slice your potatoes as evenly as possible - a mandoline makes this quick.
- Freshly grated Parmesan melts better than pre-shredded.
- If your sauce thickens too much, whisk in a splash of milk to loosen it.
- Want a little color? Broil for 1-2 minutes at the end for an extra golden crust.
Recipe FAQs
Yes! Assemble the dish, cover, and refrigerate up to one day in advance. Bake when you're ready - just add 5-10 extra minutes since it'll be cold from the fridge.
Use heavy cream instead of milk, and avoid boiling the sauce. Gentle heat keeps it smooth and creamy.
You can. Let the baked dish cool completely, wrap tightly, and freeze for up to two months. Reheat in the oven until warmed through.
How To Store Garlic Parmesan Scalloped Potatoes
Store leftovers in an airtight container in the fridge for 2-3 days. You can freeze for up to 2 months and reheat in the oven until warmed through.
Other Delicious Recipes
- Honey Oat Sourdough Sandwich Loaf
- Cinnamon Raisin Sourdough Bread
- Easy Sourdough Sandwich Bread
- No Tools, no Dutch Oven Sourdough Bread Recipe
If you tried these Garlic Parmesan Scalloped Potatoes or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
Garlic Parmesan Scalloped Potatoes
Ingredients
- 1.7 lbs Yukon Gold about 0.8 kg, or similar potatoes thinly sliced
- 2 tablespoon unsalted butter
- 2 garlic cloves minced
- 1 teaspoon all-purpose flour
- 1 cup heavy cream or milk/half-and-half, 240 ml
- 1 cup Parmesan cheese grated, optional
- 2 teaspoon thyme leaves dried
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish. In a large saucepan, melt the butter over medium heat.
- Add the garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the cream, cooking 1-2 minutes until slightly thickened. Add Parmesan, thyme, salt, and pepper, whisking until smooth. Add a splash of milk if you want a thinner sauce.
- Arrange the potato slices upright in the baking dish. Pour the sauce evenly over the potatoes and sprinkle extra Parmesan on top if desired.
- Cover with foil and bake for 30 minutes. Remove the foil and bake another 30 minutes until the potatoes are tender and the top turns golden.
- Let the dish rest for 10 minutes before serving.
- Enjoy your scalloped potatoes with roasted chicken, grilled vegetables, or a fresh green salad for a complete and comforting meal.
