Tuna Melt Sandwich
This Tuna Melt Sandwich recipe delivers a warm, satisfying, and easy-to-make classic. Flaked tuna is combined with creamy mayonnaise, tangy Dijon mustard, and a touch of crisp celery and onion for texture.
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Ingredients
- 1 can tuna, drained 5 oz
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped celery
- 2 tablespoons red onion, finely chopped
- 3 small kosher dill pickles
- 4 slices bread
- 2 slices cheddar cheese
- salt and pepper to taste
Instructions
- In a bowl, mix drained tuna, mayonnaise, Dijon mustard, diced celery, red onion, chopped dill pickles, and season with salt and pepper to your preference.
- Spread the tuna mixture evenly onto 2 slices of bread.
- Layer each with a slice of cheddar cheese.
- Arrange the bread slices on a baking sheet and broil on low heat until the cheese is melted and bubbly, about 2-3 minutes.
- Take out from the oven and cut the sandwiches in half.
- Optionally, pair with chips when serving.
Notes
- For extra crunch, toast the bread slightly before assembling the sandwiches. This helps prevent sogginess and adds a satisfying crisp texture.
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Nutrition
Calories: 455kcal | Carbohydrates: 30g | Protein: 27g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1178mg | Potassium: 347mg | Fiber: 3g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 4mg
