Cheesy Mushroom Beef Sliders

Close-up images of juicy beef, mushrooms, melted cheese with golden buns, perfect for sandwich recipes.

These Cheesy Mushroom Beef Sliders are the kind of easy dinner or a quick bite you can prepare for your guests that disappears fast. You get juicy seasoned beef, melty Swiss cheese, and earthy mushrooms all baked together on soft slider rolls, so every bite tastes like a little steakhouse-style sandwich. They perfect when you want something fun and filling without a lot of work. And kids love them too!

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Prep Time 10

Cook Time 20

Total Time 30

Servings 12 servings

Calories 317

Ingredients

1 lb lean ground beef
½ onion yellow, diced
1 tablespoon seasoning hamburger
1 ½ teaspoon garlic powder divided
12 slices Swiss cheese
4 ounce mushrooms fresh, sliced
12 rolls slider, King's Hawaiian adds a touch of sweetness
2 tablespoon butter

Instructions

Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef, diced onion, hamburger seasoning, and 1 teaspoon of garlic powder. Break the beef apart as it cooks until it’s no longer pink. Set it aside.
Slice the slider rolls in half horizontally. Place the bottom halves in a casserole dish in a single layer.
Place 6 slices of Swiss cheese on the bottom buns.
Spread the cooked beef evenly over the cheese.
Scatter the sliced mushrooms on top of the beef layer.
Add the remaining 6 slices of Swiss cheese over the mushrooms.
Place the top halves of the rolls over everything.
Melt the butter and mix in the remaining ½ teaspoon of garlic powder. Brush this over the tops of the rolls to add flavor and help them brown.
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for 3 more minutes until the tops are golden. Let it cool for a minute, then slice into 12 sliders. Serve warm.

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