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Granola bars arranged on a wooden board, showcasing their textured surface and chocolate chip topping.

Chewy Granola Bars with Rice Cereal

Print Recipe
These chewy granola bars are a sweet and crunchy snack made with oats, rice cereal, and seeds. Coated in a honey-butter mixture and topped with chocolate chips, they’re perfect for a quick bite or on-the-go snack.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 20 bars
Calories 91

Equipment

Ingredients 

  • 57 grams butter ¼ cup
  • 60 grams honey ¼ cup
  • 50 grams brown sugar ¼ cup
  • 1 tablespoon peanut or almond butter
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 135 grams rolled oats 1½ cups
  • 50 grams rice cereal 2 cups
  • 35 grams mixed seeds ¼ cup

Instructions

  • In a medium pot over medium heat, melt the butter, honey, and brown sugar, stirring until it starts to bubble. Take it off the heat. Stir in the peanut or almond butter, cinnamon, vanilla extract, and salt until fully combined.
  • Add the oats, then the rice cereal and seeds. Mix until evenly coated. Transfer to a parchment-lined loaf pan (9x13).
  • Sprinkle chocolate chips on top. Fold the parchment over and press down firmly.
  • Refrigerate for 1-2 hours until firm, then slice into bars. Store in an airtight container in the fridge.
  • Serve and enjoy!

Notes

  • Add your favorite nuts, seeds, or dried fruits for extra variety.
  • Keep these bars in the fridge, put them in an airtight container for up to 2 weeks. They’re perfect for grab-and-go snacks!
    You can also freeze them for up to 3 months. Just thaw them in the fridge for a few hours when you're ready to enjoy them.
     
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Nutrition

Serving: 1bar | Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 45mg | Potassium: 40mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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