Chocolate Chip Brookies
These chocolate chip brookies really are the best of both worlds in one easy cookie. They're a hybrid between chocolate chip cookie dough and brownie dough baked together into one soft, fudgy "brookie". They’re fun, a little extra in the best way, and perfect when you can’t decide whether to go for cookies of for brownies!
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Ingredients
- 1 ½ cups butter softened
- 1 ½ cups brown sugar
- 2 eggs
- 1 ½ tablespoon vanilla extract
- 4 ¼ cup all purpose flour divided
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips divided, semi sweet
- ⅓ cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, beat the softened butter and brown sugar together until the mixture becomes smooth and creamy.
- Scrape the sides of the bowl as needed.
- Add the eggs and vanilla extract, then continue mixing until everything is well combined.
- Add 4 cups of the flour, baking soda, baking powder, and salt. Mix until a soft dough forms.
- Divide the dough in half. Place one half back into the mixing bowl.
- To this half, mix in the remaining ¼ cup of flour, then stir in 1 cup of chocolate chips. This will be your chocolate chip cookie dough.
- Take the second half of the dough and add the cocoa powder. Mix until the dough becomes evenly chocolate flavored. Stir in the remaining 1 cup of chocolate chips.
- Using a cookie scoop, gather a small portion of each dough.
- Place them next to each other on the baking sheet, gently pressing them together to form one brookie. Shape the dough into a circle and flatten it slightly on the baking sheet. Repeat the process with the remaining dough.
- Bake the brookies for 12–13 minutes, or until the edges are set and the tops look slightly golden.
- Remove the brookies from the oven and let them rest on the baking sheet for about 1 minute. Transfer the brookies to a wire rack and allow them to cool before serving.
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Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 205mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 250IU | Calcium: 28mg | Iron: 1mg
