No-Bake White Chocolate Pretzel Hearts
These no-bake white chocolate pretzel hearts are a fun and easy treat you can make in minutes. The sweet and salty combo hits just right, and decorating them with sprinkles makes it feel special, even on a regular day. Perfect for sharing, gifting, or just sneaking a few for yourself.
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Ingredients
- 48 pretzel twists small
- 7 oz melting wafers white
- sprinkles XO (or any festive sprinkle mix that makes your heart flutter
Instructions
- Line a baking sheet with parchment paper so you have a clean and steady surface to work on. Spread the pretzels out in one even layer on the sheet. Keep them flat and with a little space between each one.
- Put the white melting wafers into a piping bag. Microwave in 20-second intervals, gently squeezing the bag between each round to help the chocolate melt evenly. Continue until smooth. Cut a tiny opening at the tip of the piping bag. Slowly fill the center of each pretzel with the melted chocolate. It should settle nicely into the shape and look like a small heart.
- Add your sprinkles right away while the chocolate is still soft. Use whatever amount feels right for you. Chill the pretzels in the freezer for about 20 minutes, or place them in the fridge for around an hour. Once set, they’ll be crisp, sweet, salty, and ready to enjoy.
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Nutrition
Serving: 1g | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 76mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg
