One-Pot Cheesy Bacon Cheeseburger Potato Soup Recipe
A rich, cheesy, and comforting soup packed with ground beef, bacon, and tender potatoes. It’s hearty enough to be a full meal, and it’s one of my family’s go-to favorites!
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Ingredients
- ½ lb bacon cut into ¼-inch pieces
- 1 lb beef ground
- ½ onion peeled and diced, medium
- ¼ cup butter
- 1 clove garlic minced
- 1 teaspoon parsley dried
- 1 teaspoon basil dried
- ½ teaspoon salt
- ½ teaspoon black pepper coarsely ground
- 6 russet potatoes peeled and diced, medium
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoon cornstarch
- 8 oz Velveeta cheese cut into ½-inch cubes
Instructions
- In a medium pan, cook the bacon over medium heat until crispy, stirring occasionally. Remove from the pan and drain the grease.
- In the same pan, cook the ground beef until browned. Drain any excess grease.
- Turn the heat up to medium-high and add the diced onion. Cook for about 5 minutes, until soft.
- Stir in the butter, minced garlic, parsley, basil, salt, and pepper. Let it cook for about 2 minutes to release the flavors.
- Lower the heat to low, then add the cooked bacon, diced potatoes, and chicken broth.
- Cover and simmer for about 15 minutes, or until the potatoes are tender.
- Whisk the cornstarch into the milk until smooth.
- Set aside the mixture.
- Stir in the Velveeta until melted and creamy.
- Ladle into bowls, top with green onions if you like, and enjoy while hot!
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Nutrition
Serving: 1g | Calories: 1114kcal | Carbohydrates: 77g | Protein: 50g | Fat: 67g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 192mg | Sodium: 2668mg | Potassium: 2202mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1143IU | Vitamin C: 20mg | Calcium: 559mg | Iron: 6mg
