One-Pot Cheesy Bacon Cheeseburger Potato Soup
Looking for a hearty, comforting meal that feels like a warm hug in a bowl? This One-Pot Cheesy Bacon Cheeseburger Potato Soup is just what you need. Packed with savory ground beef, crispy bacon, and tender potatoes, all smothered in a creamy, cheesy broth, it's a family favorite that's perfect for any day of the week.
This recipe pairs perfectly with my 5-Ingredient Sourdough Drop Biscuits (No Rolling) for a complete, satisfying meal.
Quick Look
- Prep time: 15 mins.
- Cook time: 1 hr.
- Servings: 4.
- Main ingredients: Ground beef, bacon, russet potatoes, Velveeta cheese
- Cooking method: Stovetop
- Difficulty: Easy
- Serving ideas: Top with diced green onions and serve with crusty bread or a side salad
Jump to:
- Quick Look
- Important Ingredients
- Substitutions & Variations
- How to Make Cheesy Bacon Cheeseburger Potato Soup
- 💭Crucial Success Tips
- Recipe FAQs
- How To Store Cheesy Bacon Cheeseburger Potato Soup
- Other Delicious Recipes
- One-Pot Cheesy Bacon Cheeseburger Potato Soup Recipe
- Other Family Recipes You'll Love
- Traditional Ričet (Barley and Bean Stew with Smoked Meat)
- Pork and Sauerkraut Goulash (Segedin)
- Traditional German Hackbraten (Better Than Classic Meatloaf)
Important Ingredients
- Ground beef provides the rich, savory base of the soup.
- Bacon adds a smoky crunch that elevates the flavor.
- Velveeta cheese: Melts smoothly, creating a creamy, cheesy texture.
See recipe card for quantities.
Substitutions & Variations
- Gluten-free: Use gluten-free bread for serving or gluten-free buns if making a cheeseburger version.
- Vegetarian: Replace ground beef with a plant-based alternative and omit the bacon.
- Spicy: Add diced jalapeños or a splash of hot sauce to the soup for a kick.
- Kid-friendly: Top with crushed potato chips or serve with a side of crispy fries.
How to Make Cheesy Bacon Cheeseburger Potato Soup
Step 1: In a medium pan, cook the bacon over medium heat until crispy (Image 1), stirring occasionally. Remove from the pan and drain the grease.
Step 2: In the same pan, cook the ground beef (Image 2) until browned. Drain any excess grease.
Step 3: Turn the heat up to medium-high and add the diced onion. Cook for about 5 minutes, until soft (Image 3).
Step 4: Stir in the butter, minced garlic, parsley, basil, salt, and pepper (Image 4). Let it cook for about 2 minutes to release the flavors.
Step 5: Lower the heat to low, then add the cooked bacon, diced potatoes, and chicken broth (Image 5).
Step 6: Cover and simmer (Image 6) for about 15 minutes, or until the potatoes are tender.
Step 7: Whisk the cornstarch into the milk until smooth (Image 7).
Step 8: Set aside the mixture (Image 8). Stir in the Velveeta until melted and creamy.
Step 9: Stir in the Velveeta until melted and creamy (Image 9).
Step 10: Ladle into bowls, top with green onions if you like, and enjoy while hot (Image 10)!
Hint: For extra flavor, let the soup simmer a few extra minutes after adding the cheese to fully meld the flavors. Also, stirring occasionally prevents the soup from sticking to the bottom of the pot.
💭Crucial Success Tips
- Don't overcook the bacon; it should be crispy but not burnt.
- Use russet potatoes for the best texture; they hold up well in soups.
- Stir the soup occasionally to prevent the bottom from sticking and to ensure even cooking.
Recipe FAQs
Yes! Cook on high for 3 hours or low for 6 hours. Add the cornstarch, milk, and Velveeta just before serving.
While the soup can be frozen, the texture may change slightly upon reheating due to the dairy content. It's best enjoyed fresh.
How To Store Cheesy Bacon Cheeseburger Potato Soup
Store the soup in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove over low heat, adding a splash of milk if it's too thick. You can freeze the soup before adding the cheese for best results, then stir in the Velveeta when reheating. If you're serving with toppings like green onions or croutons, keep them separate until ready to serve.
Other Delicious Recipes
- Italian Semolina Sourdough Bread
- Sourdough Picnic Rolls (Pull-Apart Bread Rolls)
- Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)
- Fast Sourdough Bread Recipe
If you tried this One-Pot Cheesy Bacon Cheeseburger Potato Soup or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
One-Pot Cheesy Bacon Cheeseburger Potato Soup Recipe
Ingredients
- ½ lb bacon cut into ¼-inch pieces
- 1 lb beef ground
- ½ onion peeled and diced, medium
- ¼ cup butter
- 1 clove garlic minced
- 1 teaspoon parsley dried
- 1 teaspoon basil dried
- ½ teaspoon salt
- ½ teaspoon black pepper coarsely ground
- 6 russet potatoes peeled and diced, medium
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoon cornstarch
- 8 oz Velveeta cheese cut into ½-inch cubes
Instructions
- In a medium pan, cook the bacon over medium heat until crispy, stirring occasionally. Remove from the pan and drain the grease.
- In the same pan, cook the ground beef until browned. Drain any excess grease.
- Turn the heat up to medium-high and add the diced onion. Cook for about 5 minutes, until soft.
- Stir in the butter, minced garlic, parsley, basil, salt, and pepper. Let it cook for about 2 minutes to release the flavors.
- Lower the heat to low, then add the cooked bacon, diced potatoes, and chicken broth.
- Cover and simmer for about 15 minutes, or until the potatoes are tender.
- Whisk the cornstarch into the milk until smooth.
- Set aside the mixture.
- Stir in the Velveeta until melted and creamy.
- Ladle into bowls, top with green onions if you like, and enjoy while hot!
