15+ Flavored Sourdough Bread Recipes to Bring to a Potluck

As a sourdough baker, I love bringing homemade baked goods to every potluck season, whether it is a potluck for family parties, school events, or neighborhood dinners. These flavored sourdough bread recipes are what I bring to a potluck.

I also love that these potluck bread recipes are great for using up extra sourdough starter. Instead of wasting discard, you can turn it into quick breads.

These sourdough bead recipes work well for brunches, holiday gatherings, potlucks, bake sales, and cozy weekends at home. Some are sweet, some are savory, and all of them are perfect for sharing.

Jump to:

• Sourdough Cinnamon Babka
• Easy Sourdough Discard Zucchini Bread with Walnuts
• Sourdough Discard Blueberry and Lemon Quick Bread
• Sourdough Poppy Seed Rolls
• Sourdough Discard Garlic Knots
• Sourdough Swedish Cardamom Buns
• Sourdough Rosemary and Fig Focaccia
• Whole Wheat Sourdough Cinnamon Rolls (100% Fresh-Milled Flour)
• Sourdough Pull Apart Garlic Bread
• Sourdough Discard Banana Bread
• Fluffy Sourdough Discard Cinnamon Rolls
• Brioche Sourdough Cinnamon Rolls
• Austrian Sourdough Sweet Rolls (Sourdough Buchteln)
• Double Chocolate Sourdough Babka
• Sourdough Jumbo Chocolate Rolls
• Sourdough Cardamom Buns | 100% Whole Grain (Fresh-Milled Flour)
• Sourdough Pizza Rolls with Fresh Milled Flour (Soft + Cheesy)

Sourdough Cinnamon Babka

This Sourdough Cinnamon Babka has beautiful cinnamon swirls and a soft bread texture that pairs perfectly with coffee. It's sweet without being too heavy and makes a lovely addition to brunches or family gatherings. Slices also make great afternoon snacks the next day.

Easy Sourdough Discard Zucchini Bread with Walnuts

This Sourdough Discard Zucchini Bread is moist without being heavy, and just sturdy enough to slice cleanly without crumbling. Also, it's the perfect way to use up extra starter (and zucchini in the summer months!) while turning simple pantry ingredients into something that feels special.

Sourdough Discard Blueberry and Lemon Quick Bread

This Sourdough Discard Blueberry and Lemon Quick Bread is soft, bright, and easy to make. The lemon adds a fresh flavor while the blueberries make every slice feel perfect for spring and summer gatherings. Since it uses sourdough discard, it's also a great way to use up extra starter without much work. This bread travels well for potlucks and tastes great with coffee or tea.

Sourdough Poppy Seed Rolls

These Sourdough Poppy Seed Rolls are soft, not overly sweet, and look so pretty on the table. They have a tender crumb, a swirled poppy seed filling, and just enough sweetness to make them perfect for potluck brunch party.

Sourdough Discard Garlic Knots

If you have tons of sourdough discard to use, these Sourdough Discard Garlic Knots are it! They're soft on the inside, golden on the outside, and brushed with garlicky butter that makes them disappear fast. 

Sourdough Swedish Cardamom Buns

These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom-just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.

Sourdough Rosemary and Fig Focaccia

This Sourdough Rosemary and Fig Focaccia combines the rich flavor of sourdough with the natural sweetness of figs and the fragrant aroma of rosemary, making it a delicious treat to enjoy with friends and family.

Whole Wheat Sourdough Cinnamon Rolls (100% Fresh-Milled Flour)

These Whole Wheat Sourdough Cinnamon Rolls are just as soft as classic sourdough cinnamon rolls, but with the deep flavor of freshly milled whole grain flour.

Sourdough Pull Apart Garlic Bread

This Sourdough Pull Apart Garlic Bread is one of the easiest savory recipes to bring to a gathering. The bread is soft on the inside with buttery garlic flavor throughout. Everyone can simply pull apart a piece, making it perfect for sharing alongside pasta, soup, BBQ, or party appetizers.

Sourdough Discard Banana Bread

Banana bread is always one of those reliable recipes people are happy to see at a potluck table. This Sourdough Discard Banana Bread version is extra soft and full of banana flavor. It's simple, comforting, and easy to make ahead. You can also serve it for breakfast, snacks, or dessert.

Fluffy Sourdough Discard Cinnamon Rolls

These Fluffy Sourdough Discard Cinnamon Rolls are soft, cozy, and perfect for weekend baking. The sourdough adds a little extra flavor while keeping the rolls tender and light. They are always a good choice for brunch tables, holiday mornings, or family potlucks because everyone loves a warm cinnamon roll.

Brioche Sourdough Cinnamon Rolls

If you like rich and buttery homemade rolls, these Brioche Sourdough Cinnamon Rolls are worth making. The dough is soft and fluffy with layers of cinnamon filling in every bite. They feel bakery-style but still homemade and comforting. These rolls make a great make-ahead recipe for parties and special occasions.

Austrian Sourdough Sweet Rolls (Sourdough Buchteln)

These Austrian Sourdough Sweet Rolls are soft, fluffy, and lightly sweet. They are baked close together, which keeps them extra tender in the middle. This recipe is a nice choice if you want to bring something a little different to a gathering while still keeping that cozy homemade feel.

Double Chocolate Sourdough Babka

Chocolate lovers will definitely enjoy this Double Chocolate Sourdough Babka. It has soft bread layers swirled with rich chocolate filling throughout. Even though it looks impressive, it still feels warm and homemade. This recipe works well for holidays, brunches, and dessert tables.

Sourdough Jumbo Chocolate Rolls

These Sourdough Jumbo Chocolate Rolls are soft, rich, and perfect for chocolate fans. They have the same cozy feel as cinnamon rolls but with chocolate filling instead. They're fun for birthdays, weekend brunches, and potlucks where you want to bring something a little more special.

Sourdough Cardamom Buns | 100% Whole Grain (Fresh-Milled Flour)

These Sourdough Cardamom Buns are one of those recipes that feel a little special without being overcomplicated. They're soft, lightly sweet, full of warm spice, and made with 100% fresh-milled whole grain flour, so they're just as nourishing as they are comforting.

Sourdough Pizza Rolls with Fresh Milled Flour (Soft + Cheesy)

If you need an easy win that feels like real food but still makes everyone excited to eat, these Sourdough Pizza Rolls with Fresh Milled Flour are it. They're fluffy, gooey in the middle, golden on top, and honestly hard to stop "taste testing."