10+ Cozy Sourdough Bread Recipes for Fall Baking

Fall is the perfect season to slow down, cozy up, and one of the best times to create comforting food with your sourdough starter. And honestly, is there anything more comforting than the smell of freshly baked sourdough bread filling the house? This roundup of 10+ cozy sourdough bread recipes brings together all my favorite autumn flavors—and they’ll warm both your kitchen and your heart.

I made these recipes during last fall’s baking season, and I’ll definitely be making them again and again. Of course, there are sourdough pumpkin, cinnamon and apple recipes included—our all-time favorite comfort foods. So if you’ve been looking for cozy fall sourdough bakes, I’ve got them all compiled for you right here.

Sourdough Pumpkin Bread with Hokkaido Pumpkin

Sourdough Pumpkin Bread with Hokkaido Pumpkin is soft, flavorful, and naturally sweet from the Hokkaido pumpkin and a touch of honey. This bread has a rich aroma while it bakes and a warm, comforting taste in every bite.

Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice

Soft and pillowy with a deep, natural flavor, these Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice stand out for their slow-fermented dough and real pumpkin in both the dough and filling. The result is a richer taste and better texture than typical cinnamon rolls. You’ll find both cup and gram measurements to make the recipe easy to follow.

Sourdough Cinnamon Swirl Bread

With a soft crumb and sweet cinnamon swirl, Sourdough Cinnamon Swirl Bread brings together the comfort of a classic with the depth of natural fermentation. Made without commercial yeast, this version uses sourdough for better flavor and texture. You can shape it into a rustic round or bake it in a loaf pan for a neater look.

Brioche Sourdough Cinnamon Rolls

Brioche Sourdough Cinnamon Rolls are rich and tender, with a buttery dough that pairs perfectly with the sweet cinnamon-sugar filling. Finished with a creamy layer of classic frosting, they’re a standout choice for a make-ahead breakfast or to share with guests. The dough can be prepared the night before, making morning baking quick and easy.

Sourdough Cinnamon Brown Sugar Bread with Better Swirls

If you love classic cinnamon swirl bread, Sourdough Cinnamon Brown Sugar Bread with Better Swirls takes it up a notch. With no need for perfect swirls, this version delivers more flavor in every bite. It's an easy-to-make twist on a favorite, with a deeper, richer taste that’s sure to impress.

Sourdough Cinnamon Rolls With Pecans and Maple Syrup

Imagine enjoying a warm, comforting cinnamon roll with your morning coffee—Sourdough Cinnamon Rolls with Pecans and Maple Syrup make that moment even better. This easy overnight recipe combines the rich flavors of pecans and maple syrup, allowing you to enjoy fresh, homemade rolls with minimal effort. It’s a simple way to add a special touch to any morning.

Fluffy Sourdough Discard Cinnamon Rolls

Fluffy Sourdough Discard Cinnamon Rolls are the perfect way to use up extra sourdough discard. With a sweet cinnamon filling, these rolls are flavorful and smell incredible as they bake. The best part? They’re delicious on their own—no frosting needed!

Sourdough Apple Cinnamon Roll Roses Recipe

Sourdough Apple Cinnamon Roll Roses offer a beautiful and flavorful twist on traditional cinnamon rolls. The apple cinnamon filling and elegant rose shape create a memorable dessert that’s sure to impress.

Cinnamon Raisin Sourdough Bagels

These Cinnamon Raisin Sourdough Bagels mix the sweet flavors of cinnamon and raisins with the rich taste of sourdough. This easy recipe skips extra steps, so you can enjoy tasty bagels with less work and no loss in flavor or texture.

Sourdough Cinnamon Babka

This Sourdough Cinnamon Babka is the kind of cozy, made-from-scratch fall baking recipe we love. It’s become a weekend favorite in our home. Soft, buttery, not overly sweet, and full of warm cinnamon flavor, it’s made without any commercial yeast.

Sourdough Swedish Cardamom Buns

These freshly baked Swedish Cardamom Buns offer a perfect combination of soft, fluffy dough, aromatic cardamom filling, and a sweet, sticky glaze. The dough is made with a sourdough starter for a light, airy texture, while the cinnamon and cardamom filling adds a warm, spiced flavor.