8 Sourdough Dinner Recipes Your Family Will Love!

Homemade meals on the table are always the best way to serve our family. Lately, I’ve been leaning on my sourdough starter to add something special to our dinners, and I’ve come up with 8 Sourdough Dinner Recipes that I’d love to share with you.

These sourdough dinner recipes are savory, delicious, hearty, comforting, and kid-approved. They make dinnertime feel a little extra special—without a ton of extra work!

Soft Sourdough Whole Wheat Dinner Rolls

These buttery-soft whole wheat sourdough dinner rolls are made with whole wheat flour and a bubbly starter. With a hint of nuttiness and that comforting sourdough tang, these dinner rolls outshine any main dish.

Yeasted Bread Rolls

These Yeasted Bread Rolls are simple, easy to make, and can be seed-coated to make them special —perfect alongside a charcuterie board.

Sourdough Pull Apart Garlic Bread

This Sourdough Pull-Apart Garlic Bread is soft, buttery, and garlicky, it’s made with a fluffy sourdough base that tears apart easily, making it ideal for sharing. Whether you’re serving it alongside a hearty soup, pasta dinner, or as an appetizer, this bread is as fun to eat as it is delicious.

Savory Sourdough Quiche

This easy and savory sourdough quiche has a tangy, flaky crust that holds a creamy, savory filling. It’s perfect for a light dinner paired with a crisp salad.

Savory Sourdough Dutch Baby Pancake

This savory twist on the classic Dutch baby pancake makes for a unique and comforting dinner option. Crispy on the edges with a custardy middle, it’s delicious topped with sautéed veggies, herbs, and a dollop of crème fraîche.

Aromatic Rosemary Sourdough Bread

The sourdough tang paired with earthy rosemary makes this loaf perfect for slicing and serving with soups, stews, or making hearty sandwiches. It’s perfect for dipping in olive oil and balsamic vinegar or serving alongside roasted meats.

Sourdough Focaccia with Caramelized Onions

This sourdough focaccia with caramelized onions is a combination of airy, chewy bread and the rich sweetness of caramelized onions. It’s perfect as a side dish, snack, or (my favorite!) a base for sandwiches. 

Sourdough Brioche Bread

This Brioche is rich, buttery, and slightly sweet, and when made with sourdough, it gains a new depth of flavor. This bread works as a side for dinner, as a base for gourmet sandwiches, or even for next-day French toast.