All-Time Favorite Sourdough Dinner Rolls for the Holidays
I love baking dinner rolls with my sourdough starter. During the holidays, I always make sure there's a basket of these rolls on the table. They're soft, full of flavor, and honestly, perfect for sneaking a little taste before dinner even begins.
These all-time favorite sourdough dinner rolls are my go-to recipes for Thanksgiving and Christmas. Each has its own personality: the Soft Sourdough Sandwich Rolls are great for next-day turkey sliders, while the No-Knead Sourdough Rolls in a Dutch Oven are a complete lifesaver if you want something fuss-free. I hope you find a roll (or two!) here to serve alongside your holiday dinner.
Jump to:
Soft Sourdough Crescent Rolls
Shaped into golden crescents and baked to a soft, buttery finish, these Sourdough Crescent Rolls are made with an overnight enriched dough that develops deep flavor. Light and tender, they're just as good alongside dinner as they are in the morning with a little jam or butter.
Soft Sourdough Sandwich Rolls
Soft Sourdough Sandwich Rolls have a light sourdough flavor with a soft, fluffy texture that makes them perfect for any kind of sandwich. They're sturdy enough to hold your favorite fillings but still tender and fresh, making every bite satisfying.
Sourdough Potato Rolls
Moist, fluffy, and full of homemade flavor, Sourdough Potato Rolls are made with just a sourdough starter and no yeast. The potato gives them a soft bite that stays fresh longer, and since the recipe comes together in a single day, you don't have to wait too long to enjoy them warm from the oven.
Sourdough Whole Wheat Dinner Rolls
There's something special about pulling apart warm, golden Sourdough Whole Wheat Dinner Rolls at the table. The whole wheat flour adds a gentle nuttiness, while the sourdough starter gives them depth and character. Soft, buttery, and wholesome, they're the kind of rolls everyone reaches for first.
Sourdough Rolls in Dutch Oven - No-Knead, No Yeast!
Baked right in a Dutch oven, these No-Knead Sourdough Rolls come together with only four simple ingredients, starter, water, flour, and salt. The result is crusty-on-the-outside, soft-on-the-inside rolls that capture the heartiness of sourdough bread in a smaller, easier form.
