Homemade Sweet Potato Pie with Gooey Marshmallow Topping
Looking for a dessert that's both comforting and delicious? This Homemade Sweet Potato Pie with Gooey Marshmallow Topping is the perfect choice. With a crunchy graham cracker crust, a creamy sweet potato and pumpkin filling, and a layer of melted dark chocolate, it's a treat that's sure to please everyone. Topped with soft, golden marshmallows, this pie is a delightful twist on a classic favorite.
Sweet potato pie is a traditional dessert in the Southern United States, especially popular during the fall and winter holidays like Thanksgiving and Christmas. Its rich flavor and comforting texture make it a favorite at family gatherings and festive
For a well-rounded meal, consider serving this sweet potato pie alongside the Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato. The combination of savory and sweet flavors will impress your guests and elevate your dining experience.
Quick Look
- Prep time: 30mins.
- Cook time: 40mins.
- Servings: 8.
- Main ingredients: Graham cracker crumbs, sweet potato, pumpkin, dark chocolate, mini marshmallows
- Cooking method: Baking
- Difficulty: Intermediate
- Serving ideas: Serve warm with whipped cream or vanilla ice cream
Jump to:
- Quick Look
- Important Ingredients
- Substitutions & Variations
- How to Make Sweet Potato Pie
- Baking Schedule
- 💭Crucial Success Tips
- Recipe FAQs
- How To Store Sweet Potato Pie
- Other Delicious Recipes
- Homemade Sweet Potato Pie with Gooey Marshmallow Topping
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Important Ingredients
- Graham cracker crumbs crush and mix with butter and sugar to form a crunchy pie crust
- Sweet potato and pumpkin mash together to make a creamy and flavorful filling
- Dark chocolate melts to create a rich layer under the filling
- Mini marshmallows melt on top to give a gooey and sweet finish
See recipe card for quantities.
Substitutions & Variations
- Gluten-free: Use gluten-free graham cracker crumbs and a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
- Vegan: Replace butter with a plant-based alternative and use dairy-free chocolate to accommodate vegan diets.
- Nutty twist: Incorporate chopped pecans or walnuts into the crust for added texture and flavor.
- Spiced version: Add a teaspoon of ground cinnamon or nutmeg to the filling for a spicier kick.
How to Make Sweet Potato Pie
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) pie pan. Crush the graham crackers and mix them with sugar and melted butter. Press the mix evenly into the pie pan to form the crust (Image 1).
Step 2: Melt the dark chocolate with the butter in a microwave-safe bowl until smooth. Spread it evenly over the cooled crust and let it firm up slightly (Image 2).
Step 3: In a bowl, combine the mashed sweet potato-pumpkin, brown sugar, cream, eggs, cinnamon, nutmeg, vanilla, and salt (Image 3). Stir until it becomes smooth.
Step 4: Pour the sweet potato filling over the chocolate layer and spread it evenly (Image 4).
Step 3: Scatter mini marshmallows on top of the filling (Image 5).
Step 6: Bake for 20-25 minutes, until the filling is set and the marshmallows are golden and puffy (Image 6).
Step 7: Let the pie cool completely. Chill it in the fridge if possible, then slice and serve (Image 7).
Hint: Let the chocolate cool before adding the filling, and watch the marshmallows so they don't burn.
Baking Schedule
| Step | Task | Time |
|---|---|---|
| 1 | Preheat oven to 350°F (175°C) | 10 min |
| 2 | Bake pie with filling and marshmallows | 20-25 min |
| 3 | Cool and chill before slicing | 30-60 min |
💭Crucial Success Tips
Make sure the chocolate layer cools completely before adding the sweet potato filling. Watch the marshmallows while baking so they don't burn. Chill the pie before slicing for cleaner pieces.
Recipe FAQs
Yes, using canned puree can save time. Just ensure they are 100% pure with no added sugars or spices.
The pie is done when the filling is set and doesn't jiggle when moved. The marshmallows should be golden brown.
How To Store Sweet Potato Pie
Store the pie in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month. To serve, thaw in the refrigerator overnight and reheat if desired.
Other Delicious Recipes
- Hybrid Sourdough Bread (With Yeast)
- 3-Step Sourdough in Under 4 Hours
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If you tried this Homemade Sweet Potato Pie with Gooey Marshmallow Topping or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
Homemade Sweet Potato Pie with Gooey Marshmallow Topping
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoon unsalted butter melted
For the Dark Chocolate Layer:
- 4 oz dark chocolate chopped
- 2 tablespoon unsalted butter
For the Sweet Potato Filling:
- 2 cups sweet potato mashed
- ½ cup brown sugar packed
- ¼ cup heavy cream
- 2 eggs medium
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- salt pinch
For the Topping:
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) pie pan. Crush the graham crackers and mix them with sugar and melted butter. Press the mix evenly into the pie pan to form the crust.
- Melt the dark chocolate with the butter in a microwave-safe bowl until smooth. Spread it evenly over the cooled crust and let it firm up slightly.
- In a bowl, combine the mashed sweet potato-pumpkin, brown sugar, cream, eggs, cinnamon, nutmeg, vanilla, and salt. Stir until it becomes smooth.
- Pour the sweet potato filling over the chocolate layer and spread it evenly.
- Scatter mini marshmallows on top of the filling.
- Bake for 20-25 minutes, until the filling is set and the marshmallows are golden and puffy.
- Let the pie cool completely. Chill it in the fridge if possible, then slice and serve.
