10+ Spring Sourdough Recipes to Try This Season

One of my favorite ways to celebrate this spring season is with sourdough. Not only is it a fun way to use your starter, but it is also perfect to use all the fresh and seasonal spring ingredients with sourdough starter and discard.

These 10+ Spring Sourdough Recipes have a list of sweet treats, snacks, and sourdough bread ideas that are all made with fresh and flavorful spring flavors. These recipes are all about using what you have, enjoying simple flavors, and making spring feel a little brighter in the kitchen.

Jump to:

• Aromatic Rosemary Sourdough Bread
• Sourdough Discard Blueberry and Lemon Quick Bread
• Sourdough Blueberry Bagels with Frozen Blueberries
• Soft and Fluffy Sourdough Brioche Bread
• Savory Sourdough Hand Pies With Spinach and Feta Cheese
• Sourdough Mascarpone Kolaches with Strawberry Jam
• Sourdough Lemon Balm Sheet Cake
• Sourdough Scones with Raspberry and White Chocolate
• Sourdough Discard Poppy Seed Muffins
• Sourdough Rosemary and Fig Focaccia
• Same Day Sourdough Brioche Rolls
• Soft Sourdough Crescent Rolls
• Sourdough Discard Key Lime Ricotta Cookies
• Sourdough Discard Blueberry Muffins Without Milk

Aromatic Rosemary Sourdough Bread

This Aromatic Rosemary Sourdough Bread is an easy way to add flavor to a classic sourdough loaf. Fresh rosemary gives the bread a light, herby taste and a great aroma while baking. It's made just like regular sourdough, so there's nothing complicated, but the added rosemary makes it perfect for spring meals, sandwiches, or serving alongside soups and salads.

Sourdough Discard Blueberry and Lemon Quick Bread

This Sourdough Discard Blueberry and Lemon Quick Bread is a great way to use up extra sourdough discard without much effort. Juicy blueberries and fresh lemon zest add a bright, fresh flavor, while the crumb stays soft and moist. It's quick to make, lightly sweet, and works just as well for breakfast, a snack, or an easy spring dessert.

Sourdough Blueberry Bagels with Frozen Blueberries

Sourdough Blueberry Bagels with Frozen Blueberries are an easy way to make homemade bagels using an active sourdough starter. Frozen blueberries mix right into the dough, giving you chewy, New York-style bagels without using commercial yeast.

Soft and Fluffy Sourdough Brioche Bread

Soft and Fluffy Sourdough Brioche Bread is a lightly sweet bread with a gentle sourdough flavor. This recipe keeps the sourness mild, making it a great choice for sweet breads that stay soft and balanced.

Savory Sourdough Hand Pies With Spinach and Feta Cheese

Savory Sourdough Hand Pies With Spinach and Feta Cheese are made with sourdough discard and a crisp, flaky crust. The filling combines spinach and feta for a balanced, savory bite. 

Sourdough Mascarpone Kolaches with Strawberry Jam

This Sourdough Mascarpone Kolaches with Strawberry Jam recipe uses a soft sourdough dough filled with a creamy mascarpone layer and strawberry jam. It's an easy bake that looks polished without requiring complicated steps, making it a great way to use sourdough in something a little special.

Sourdough Lemon Balm Sheet Cake

This Sourdough Lemon Balm Sheet Cake uses sourdough discard to create a light, soft cake infused with fresh lemon flavor. It's easy to make and highlights the bright, herbal notes of lemon balm, making it a refreshing spring and summer bake.

Sourdough Scones with Raspberry and White Chocolate

These Sourdough Scones with Raspberry and White Chocolate use sourdough discard to add a subtle depth to classic scones. Bursting with juicy raspberries and sweet white chocolate, they're simple to make and bring a fresh, comforting flavor to your spring or summer baking.

Sourdough Discard Poppy Seed Muffins

Soft, lemony, and filled with poppy seeds, these Sourdough Discard Poppy Seed Muffins make great use of leftover sourdough starter. The mild flavor of the discard blends with the citrus notes, creating tender muffins that are quick to make and very satisfying.

Sourdough Rosemary and Fig Focaccia

Sourdough Rosemary and Fig Focaccia is a simple-to-make bread that combines sourdough, fresh figs, and rosemary. The dough is easy to work with, and the final focaccia is soft inside with a crisp, golden crust.

Same Day Sourdough Brioche Rolls

Same Day Sourdough Brioche Rolls are easy-to-make rolls that combine the mild flavor of sourdough with the rich, soft texture of brioche. You can prepare and bake them all in one day, making them a perfect choice for fresh homemade bread without the long wait.

Soft Sourdough Crescent Rolls

Flaky, soft, and full of buttery flavor, Soft Sourdough Crescent Rolls are made from an enriched dough that rises overnight for gentle fermentation. The dough is easy to shape into crescents, and once baked, the rolls have a golden crust and tender, airy inside that pulls apart easily.

Sourdough Discard Key Lime Ricotta Cookies

Soft, tender, and full of bright citrus flavor, Sourdough Discard Key Lime Ricotta Cookies combine creamy ricotta with sourdough discard to create a moist, delicate cookie. Each bite is lightly zesty from the key lime and perfectly textured, with a sweet glaze that enhances the lime flavor.

Sourdough Discard Blueberry Muffins Without Milk

Fluffy and soft, Sourdough Discard Blueberry Muffins Without Milk are easy to make using just sourdough discard, a few pantry staples, and fresh or frozen blueberries. The muffins are lightly sweet, perfectly tender, and full of juicy blueberry bites, simple, quick, and satisfying.