15+ Thanksgiving Breakfast Sourdough Ideas
Thanksgiving mornings in our house are always a mix of excitement, chaos, and the smell of something delicious baking in the kitchen. I love starting the morning with a sourdough breakfast that's quick to make or easy to prepare in advance.
And here are my 15+ Thanksgiving breakfast sourdough ideas that are family-friendly and doable-even if you've got little ones running around (or tugging at your apron like mine!). These sourdough recipes are great for a slow holiday morning, and you'll also find some that make great use of discard.
Jump to:
- Sourdough Kaiserschmarrn
- Fluffy Sourdough Banana Pancakes With Discard
- Savory Sourdough Dutch Baby Pancake
- Brioche Sourdough Cinnamon Rolls
- Fluffy Sourdough Discard Cinnamon Rolls
- Sourdough Jumbo Chocolate Rolls
- Sourdough Scones with Raspberry and White Chocolate
- Savory Sourdough Quiche
- Soft Sourdough Crescent Rolls
- Savory Sourdough Hand Pies With Spinach and Feta Cheese
- Sourdough Sandwich Rolls (No Yeast)
- Sourdough Tortillas (No Discard)
- Sourdough Blueberry Bagels with Frozen Blueberries
- Chocolate Chip Sourdough Bagels
- Soft and Fluffy Sourdough Brioche Bread
- Sourdough Discard Blueberry Muffins Without Milk
- Sourdough Discard Poppy Seed Muffins
- Soft Sourdough Sandwich Bread With Milk
- Sourdough Discard Blueberry and Lemon Quick Bread
Sourdough Kaiserschmarrn

Sourdough Kaiserschmarrn is a light and fluffy pancake made with sourdough starter that gives it a subtle, rich flavor. This recipe turns the classic Austrian dessert into a simple, tasty dish you can enjoy any time.
Fluffy Sourdough Banana Pancakes With Discard

Fluffy Sourdough Banana Pancakes With Discard are soft, airy pancakes made using sourdough discard and ripe bananas. This easy recipe adds natural sweetness and makes breakfast fun and tasty, perfect for a relaxing morning.
Savory Sourdough Dutch Baby Pancake

This quick and easy recipe uses sourdough discard to make a light, fluffy, and Savory Sourdough Dutch Baby Pancake. Made with simple ingredients, it's ready in under an hour and perfect for customizing with your favorite toppings.
Brioche Sourdough Cinnamon Rolls

Soft and pillowy brioche dough meets sweet cinnamon filling in these Sourdough Cinnamon Rolls. Topped with creamy frosting, they make a delicious treat you can prepare ahead with an overnight rise for easy baking in the morning.
Fluffy Sourdough Discard Cinnamon Rolls

These Fluffy Sourdough Discard Cinnamon Rolls are tender and light, filled with a rich cinnamon swirl that fills your kitchen with warmth. Made using sourdough discard, they're an easy and delicious treat that doesn't need frosting to shine.
Sourdough Jumbo Chocolate Rolls

These Sourdough Jumbo Chocolate Rolls are big, gooey, and packed with melted chocolate. Made with sourdough, they're perfect to prepare ahead and enjoy as a rich, sweet breakfast or snack
Sourdough Scones with Raspberry and White Chocolate

Sourdough Scones with Raspberry and White Chocolate bring together sweet raspberries and creamy white chocolate in a flaky, buttery scone made with sourdough. They're a comforting treat that brightens any day and pairs perfectly with a warm drink.
Savory Sourdough Quiche

A flaky sourdough crust holds a rich and savory filling in this Savory Sourdough Quiche. Easy to prepare ahead, it's perfect for any meal and sure to please a crowd.
Soft Sourdough Crescent Rolls

Soft Sourdough Crescent Rolls feature a buttery, flaky dough developed through slow fermentation for rich flavor and a delicate texture. This simple recipe creates a satisfying homemade bread.
Savory Sourdough Hand Pies With Spinach and Feta Cheese

Savory Sourdough Hand Pies With Spinach and Feta Cheese have a crisp sourdough crust packed with a savory spinach and feta filling. Made with sourdough discard, this simple recipe offers a flavorful, satisfying snack or appetizer.
Sourdough Sandwich Rolls (No Yeast)

Soft Sourdough Sandwich Rolls combine a tender crumb with the mild flavor of sourdough, creating a light yet sturdy roll that holds up well to any filling. This recipe makes delicious homemade rolls that bring a new twist to your sandwiches.
Sourdough Tortillas (No Discard)

Crafted from scratch without discard, these Sourdough Tortillas have a gentle sour note and a flexible texture that holds up well to all kinds of fillings. They bring homemade quality and flavor that far surpasses store-bought options.
Sourdough Blueberry Bagels with Frozen Blueberries

Using frozen blueberries and a lively sourdough starter, these Sourdough Blueberry Bagels with Frozen Blueberries deliver a chewy, flavorful bagel without needing commercial yeast. They're a quick way to enjoy homemade bagels with a burst of blueberry in every bite.
Chocolate Chip Sourdough Bagels

The classic chewy texture of sourdough gets a sweet upgrade with Chocolate Chip Sourdough Bagels, filled with melted chocolate chips that make every bite a delicious treat.
Soft and Fluffy Sourdough Brioche Bread

For a milder and softer option, this Sourdough Brioche Bread balances light sourdough flavor with a tender, buttery texture, offering a gentle twist on the classic brioche you'll want to bake again and again.
Sourdough Discard Blueberry Muffins Without Milk

Using just a few pantry staples and sourdough discard, these Sourdough Discard Blueberry Muffins Without Milk turn out fluffy and full of juicy blueberries, making them a simple and tasty way to enjoy homemade muffins.
Sourdough Discard Poppy Seed Muffins

These Sourdough Discard Poppy Seed Muffins bring together poppy seeds and a touch of lemon in a moist, easy-to-make treat that's perfect whenever you want a simple snack.
Soft Sourdough Sandwich Bread With Milk

Soft and tender, Sourdough Sandwich Bread With Milk offers a homemade loaf that rivals store-bought bread without any additives. Its gentle texture and mild flavor make it a standout choice for sandwiches.
Sourdough Discard Blueberry and Lemon Quick Bread

Bursting with fresh blueberries and bright lemon zest, the Sourdough Discard Blueberry and Lemon Quick Bread delivers a moist, flavorful loaf that's an easy and tasty way to use leftover sourdough discard.

