10 Fresh Milled Sourdough Bread Recipes for Thanksgiving

If you are planning to bake several sourdough recipes for Thanksgiving, and if you enjoy baking fresh milled flour and sourdough (like I did), these list of fresh milled sourdough bread recipes are perfect to add on your list of bread to bake this Thanksgiving.

I love having a few bread options ready for the holidays. My family always loves my bread, and baking bread is what I always bring when we have a Thanksgiving gathering. But this year, I am making fresh-milled sourdough bread. Fresh-milled flour also gives you a nice way to add whole grains to your holiday baking without making things too complicated.

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Fresh-Milled Whole Grain Sourdough Cinnamon Rolls

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Freshly baked cinnamon rolls with sugar on top on a white plate.
Fresh-Milled Whole Grain Sourdough Cinnamon Rolls
These fresh-milled whole grain sourdough cinnamon rolls are soft cinnamon rolls made with whole grain fresh-milled flour and sourdough. They are a good option if you want something homemade for Thanksgiving breakfast or a slow holiday morning. Serve them with coffee while everyone is getting ready for the day.
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Soft Sourdough Dinner Rolls with Fresh-Milled Flour

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Freshly baked bread rolls on a white cloth.
Soft Sourdough Dinner Rolls with Fresh-Milled Flour
These soft sourdough dinner rolls with fresh-milled flour are soft, simple rolls that fit right in with a Thanksgiving dinner. They are made with fresh-milled flour and sourdough, serve them with butter, alongside turkey and gravy, or use them to make little leftover turkey sandwiches the next day.
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Sourdough Cardamom Buns | 100% Whole Grain (Fresh-Milled Flour)

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Close-up of a freshly baked cinnamon roll on a white plate.
Sourdough Cardamom Buns | 100% Whole Grain (Fresh-Milled Flour)
These sourdough cardamom buns are made with 100% whole grain fresh-milled flour and have a simple cardamom flavor. They are a nice change from traditional cinnamon rolls if you want something different for a Thanksgiving breakfast or afternoon treat.
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Fresh Milled Pumpkin Sourdough Rolls with Poppy Seed Filling

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Close-up of a cinnamon roll cake with creamy icing and a hand holding a piece.
Fresh Milled Pumpkin Sourdough Rolls with Poppy Seed Filling
These fresh milled pumpkin sourdough rolls with poppy seed filling are soft pumpkin rolls made with fresh-milled flour and sourdough. These would be a nice choice for Thanksgiving morning, a holiday brunch, or served alongside your Thanksgiving meal. They can also be made ahead, which is always helpful when you have a lot of cooking to do.
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Soft Fresh-Milled Sourdough Sandwich Bread

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Sliced homemade bread on a wooden cutting board with a bread box in the background.
Soft Fresh-Milled Sourdough Sandwich Bread
This soft fresh-milled sourdough sandwich bread is a simple everyday loaf to use it for turkey sandwiches, toast with breakfast, or simple snacks during a busy holiday weekend. It is soft enough for sandwiches and toast, making it a practical bread to have around when Thanksgiving leftovers start filling the fridge.
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Fresh-Milled Cinnamon Roll Pull-Apart Sourdough Focaccia

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Close-up of freshly baked cinnamon rolls with icing glaze.
Fresh-Milled Cinnamon Roll Pull-Apart Sourdough Focaccia
This fresh-milled cinnamon roll pull-apart sourdough focaccia is made with fresh-milled flour and sourdough and is a great option for Thanksgiving breakfast or dessert. The pull-apart style also makes it easy for everyone to grab a piece without needing to slice a loaf.
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Fresh Milled Apple Pie Pull-Apart Sourdough Skillet

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Delicious apple pie pull-apart baked in a skillet with caramelized apples and melted cheese.
Fresh Milled Apple Pie Pull-Apart Sourdough Skillet
This fresh milled apple pie pull-apart sourdough skillet is made with fresh-milled flour, sourdough, and apple pie flavors. This would be especially good for Thanksgiving breakfast, brunch, or as a simple dessert after the main meal. If you have extra apples from fall baking, this is also a good recipe to keep in mind.
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Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia

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Close-up of a slice of homemade meatloaf with a crispy crust.
Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
This fresh milled apple cinnamon crumble pull-apart sourdough focaccia is a mix of sourdough focaccia, apples, cinnamon, and crumble topping. Serve it for Thanksgiving breakfast or set it out with coffee when family is visiting. The pull-apart pieces make it easy to share.
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Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia

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Close-up of a hand holding a sticky pecan pie pull-apart sourdough piece.
Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia
This fresh milled sticky pecan pie pull-apart sourdough focaccia is made with fresh-milled sourdough with pecan pie flavors. You can serve it as part of breakfast, brunch, or even as a sweet treat after dinner.
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Fresh-Milled Same-Day Sourdough Bread

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Freshly baked sourdough bread with scoring on top, on a wooden board.
Fresh-Milled Same-Day Sourdough Bread
This fresh-milled same-day sourdough bread is a helpful recipe to have when you want homemade bread but do not want to plan several days ahead. It uses fresh-milled flour and can be made the same day. Serve slices with dinner, use it for sandwiches, or save some for the next morning.
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