Fresh Milled Sourdough Focaccia Recipes
If you enjoy baking with fresh milled flour and sourdough starter, these fresh milled sourdough focaccia recipes are worth adding to your list. They are a little different from the usual savory focaccia because each one is made as a sweet pull-apart bread.
I enjoyed baking focaccias the past days and I never thought that I made a few. We love enjoying these focaccia bread made with fresh milled flour for weekends, family breakfasts, and holidays because they can be made ahead and shared from the same pan.
And if you also love baking focaccia, I have this list of sourdough focaccia recipes.
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Fresh-Milled Cinnamon Roll Pull-Apart Sourdough Focaccia
If you like cinnamon rolls but don't always want to roll and cut them, this is a good recipe to try. The dough is made with freshly milled hard white wheat and sourdough starter, then cut into pieces and coated with butter and cinnamon sugar. Once baked, it is finished with a simple vanilla glaze.
Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia
This blueberry lemon version is a nice choice if you want something with fruit. It uses a soft sourdough brioche dough made with fresh milled hard white wheat, along with a homemade blueberry and lemon filling.
Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
Apple and cinnamon are a natural combination for fall baking, and this focaccia puts both into a sourdough pull-apart bread. The dough is made with fresh milled hard white wheat and sourdough starter, then topped with cinnamon sugar, cooked apples, and a fresh milled crumble. A brown butter vanilla glaze finishes it off.
Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia
If pecan pie is one of your favorite holiday desserts, this focaccia is a fun way to use those flavors in a sourdough bake. It is made with fresh milled hard white wheat, sourdough starter, toasted pecans, and a maple pecan caramel.
