Best-Ever Sourdough Focaccia Recipes
I've noticed that sourdough focaccia has become a holiday favorite every year. It's soft, chewy, and topped with all the good things that make family meals extra special. If you love baking with sourdough (and with fresh milled flour) as much as I do, you're going to love my list of sourdough focaccia recipe ideas.
These focaccia recipes using a sourdough active starter are just a few of the sourdough bakes I've made. I'll surely update these sourdough ideas from time to time, so save this. I also have other focaccia recipes I made without using sourdough - check out my Homemade Focaccia with Cherry Tomatoes and Onion, and Rosemary and Sea Salt Focaccia.
Jump to:
- Fresh-Milled Cinnamon Roll Pull-Apart Sourdough Focaccia
- Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia
- Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
- Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia
- Sourdough Rosemary and Fig Focaccia
- Thick Sourdough Sandwich Focaccia
- Sourdough Focaccia with Caramelized Onions
- Sourdough Focaccia Bread
- Other Sourdough Focaccia Recipe Ideas!
Fresh-Milled Cinnamon Roll Pull-Apart Sourdough Focaccia
I've always loved the idea of cinnamon rolls, but sometimes I want something that's a little more relaxed to make and even easier to share. This pull-apart sourdough focaccia has all the flavors of a classic cinnamon roll, without the extra shaping. Made with freshly milled flour and naturally fermented sourdough.
Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia
This Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia is a soft and buttery sourdough brioche made with freshly milled hard white wheat flour, a homemade blueberry lemon filling, lemon sugar, and finished with an optional lemon glaze.
Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
This Fresh-Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia is soft, buttery, and filled with cinnamon sugar and tender apples, topped with a crisp crumble and brown butter vanilla glaze.
Fresh Milled Sticky Pecan Pie Pull-Apart Sourdough Focaccia
This fresh-milled sticky pecan pie pull-apart sourdough focaccia is a soft, buttery, sweet bread made with freshly milled hard white wheat flour, toasted pecans, and a gooey maple pecan caramel.
Sourdough Rosemary and Fig Focaccia
Soft and fluffy sourdough focaccia topped with fresh figs and fragrant rosemary, perfect for snacking, entertaining, or serving with cheese and charcuterie.
Thick Sourdough Sandwich Focaccia
This Thick Sourdough Sandwich Focaccia is soft and fluffy on the inside with a crisp, golden crust. It's naturally leavened with sourdough starter and made with simple ingredients. The dough comes together easily without kneading and rises slowly to develop flavor and structure. Great for slicing and turning into sandwiches or enjoying as a savory bread on the side.
Sourdough Focaccia with Caramelized Onions
This Sourdough Focaccia recipe combines a chewy, flavorful base with the sweetness of caramelized onions. The dough, made with a mix of all-purpose flour, semolina flour, and sourdough starter, is prepared overnight for a slow, flavorful rise.
Sourdough Focaccia Bread
This versatile Sourdough Focaccia, perfect for sandwiches or dipped in olive oil, is simple to make with a soft, airy inside and crispy crust. You can make it all in one day or let it rise overnight in the fridge-it works both ways!
Other Sourdough Focaccia Recipe Ideas!
I also found four sourdough focaccia recipes from other sourdough baker recipes that might be worth a try, too!
Simple Sourdough Discard Focaccia Bread - Tender, spongy, and full of flavor.
Sourdough Apple Fritter Focaccia - With swirling cinnamon sugar apple filling throughout and piled on top.
Sourdough Cinnamon Roll Focaccia Bread - combines super soft, pillowy focaccia bread with a brown sugar, cinnamon roll filling, topped with a gooey vanilla cream cheese frosting.
Homemade Focaccia Bread Recipe - Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom.
