10 Sourdough Bagel Recipes That Are Worth the Effort

Planning to make the perfect bagel with your sourdough starter? These sourdough bagel recipes bring you chewy, golden bagels packed with flavor, perfect for breakfast, lunch, or even a savory snack.

From classic plain bagels to creative ones like sundried tomato or cinnamon raisin, there’s something here for every bagel lover. Whether you’ve been baking with sourdough for years or you’re just starting out, these recipes are straightforward, fun to make, and absolutely delicious.

Ready to roll out the dough and bake the best sourdough bagels ever? Let’s get started!

Cinnamon Raisin Sourdough Bagels – The Easy Way!

Cinnamon Raisin Sourdough Bagels combine the sweet flavors of cinnamon and raisins with the tangy taste of sourdough. This recipe simplifies the process by eliminating unnecessary steps, focusing on flavor and appearance without extra work. Enjoy a delicious, easy-to-make bagel that brings together the best of both worlds.

Vegan Sourdough Bagels Recipe (Egg Free, Dairy Free)

The Vegan Sourdough Bagels are hearty, homemade, and full of flavor. These plant-based bagels are versatile and can be enjoyed with your favorite toppings or used in a variety of meals.

Easy Homemade Chocolate Chip Sourdough Bagels

Nothing beats homemade sourdough bagels, especially when they’re filled with chocolate chips. These Chocolate Chip Sourdough Bagels combine the chewy texture of a New York-style bagel with the sweet taste of chocolate chips, just like your favorite chocolate chip cookies!

New York-Style Sourdough Bagels

New York-Style Sourdough Bagels are chewy and homemade, requiring a bit of time and effort, but the result is well worth it. Made with malt and a sourdough starter, these bagels have great flavor and texture. Keep in mind, this isn’t a no-knead recipe, and it can’t be made with a standing mixer.

Sourdough Blueberry Bagels with Frozen Blueberries

Sourdough Blueberry Bagels with Frozen Blueberries are perfect for anyone short on time but wanting a homemade sourdough treat. Using frozen blueberries and an active sourdough starter, you’ll make chewy, New York-style bagels that everyone will enjoy – no commercial yeast needed!

Sourdough Cranberry Orange Bagels

Chewy bagels with a burst of orange and sweet dried cranberries, these Sourdough Cranberry Orange Bagels offer a delicious and unique twist on the classic sourdough flavor.

Sourdough Bagels Using Sweet Levain

Sourdough Bagels Using Sweet Levain are a special twist on your everyday bagel. These homemade sourdough bagels are perfect for breakfast with cream cheese and smoked salmon, for lunch as sandwiches, or simply toasted with butter for a quick snack. The sweet levain adds a unique touch, making them even more flavorful and versatile.

Sourdough Discard Blueberry Bagels

Sourdough Discard Blueberry Bagels are light, fluffy, and filled with fresh blueberries, with just a hint of sourdough tang. Slightly sweet, they make a perfect treat and are an easy twist on the classic Sourdough Discard Bagels recipe.

Sourdough Bagels With All-Purpose Flour

Made with a naturally leavened starter, honey, and sea salt, these Sourdough Bagels With All-Purpose Flour have a soft, pillowy texture. The dough rests overnight for a light and airy result, while boiling and baking give them a crisp exterior. Using all-purpose flour makes these bagels softer than the traditional ones made with bread flour.

Gluten-Free Sourdough Bagels (+Discard Option)

Gluten-Free Sourdough Bagels (+Discard Option) feature a crunchy crust and a chewy crumb, offering a satisfying texture in every bite. The unique sourdough flavor shines through, making these bagels a perfect base for a variety of toppings like cream cheese, avocado, or salmon.