No-Knead Sourdough Bread Recipes

If you’ve ever wanted to bake your own sourdough bread but felt a little intimidated by all the folding, stretching, and waiting around—I’ve got a list of No-Knead Sourdough Bread Recipes here. No-knead sourdough is as simple as it gets. You mix, let it rest, and let time do the heavy lifting. I’ve gathered all of my no-knead sourdough bread recipes that make baking feel doable—even on a busy weekday.

I started baking sourdough because I loved the idea of making something so cozy and nourishing from just flour, water, and salt. But with a little one at home, I couldn’t spend hours in the kitchen fussing over dough. That’s when I made these no-knead recipes. They gave me all the sourdough goodness I craved—without the hands-on time. These recipes have become regulars in our kitchen, and I hope they’ll find a place in yours too.

No Knead Sourdough Spelt Bread

This No Knead Sourdough Spelt Bread combines spelt, all-purpose, and whole wheat flours for a hearty, nutty flavor and a soft, chewy texture. It has a mild sourdough tang that adds depth without being overpowering.

No Knead Sourdough Rye Bread

The No Knead Sourdough Rye Bread recipe combines rye flour with sourdough starter to create a dense, flavorful loaf with a rich, slightly sour taste. The dough is wetter and stickier than regular bread, but that’s normal for rye. It’s left to ferment slowly, developing deep flavors and a chewy texture. Baking it in a hot oven gives the crust a nice crispness while keeping the inside soft and moist. This simple process yields a hearty, rustic loaf perfect for sandwiches or to enjoy with butter.

No Knead Sourdough Sandwich Bread

This Easy No Knead Sourdough Sandwich Bread is soft, light, and perfect for everyday use. Made with simple ingredients and no added fats, it’s a healthy option that still delivers great flavor and texture. The overnight rise means you do most of the work ahead of time, so baking is quick and hassle-free. Great for sandwiches or toast, it’s a reliable recipe anyone can make.

No-Knead Rustic Whole Wheat Sourdough Bread

This No-Knead Rustic Whole Wheat Sourdough Bread is simple to make and ready in one day. Made with 60% whole wheat flour, it delivers a rich, hearty flavor and a crunchy crust. Perfect for those who want homemade rustic bread without kneading or special equipment.

No-Knead Artisan Sourdough Bread

This easy and simple No-Knead Artisan Sourdough Bread recipe takes minimal effort and delivers a crusty, golden-brown loaf with a chewy crust and a soft, airy crumb. It has a rich, mildly tangy sourdough flavor that pairs well with anything from sandwiches to soups. Perfect for busy days, you can start it one day and bake it the next, making homemade artisan bread easy and stress-free.