Delicious Sourdough Recipes You Can Make Without Turning On the Oven!
Looking for ways to use your sourdough starter without cranking up the oven, especially during warm days? You're in luck! I've got some cool, oven-free sourdough recipes that are perfect for keeping your kitchen cool and your meals on point.
All the recipes I'll share below are straightforward, ideal for those times when you'd rather not add extra heat to your day.
Get ready to explore the tasty possibilities of sourdough without having to turn your oven on!
Jump to:
- Sourdough Palatschinken
- Sourdough Ravioli with Ricotta Filling
- Sourdough Beignets
- Sourdough Skillet Pizza
- Savory Sourdough Dutch Baby Pancake
- Savory Sourdough Quiche
- Soft and Foldable Sourdough Tortillas
- Sourdough Bomboloni
- Sourdough Waffles
- Sourdough Donuts
- Sourdough English Muffins
- Sourdough Zucchini Fritters
- Sourdough Apple Fritters Doughnut
Sourdough Palatschinken
Palatschinken are the Central European version of crepes. If you grew up anywhere around Austria, Slovenia, Hungary, or the Czech Republic, you probably had them filled with jam, chocolate, or sweet cheese. This sourdough version is one of my favorite ways to use up discard.
Sourdough Ravioli with Ricotta Filling
This sourdough ravioli is filled with creamy ricotta and made with basic ingredients-no fancy flours needed. The dough is easy to work with and can be shaped by hand or with a ravioli rolling pin. Perfect for freezing or a cozy weekend dinner.
Sourdough Beignets
This sourdough beignet recipe is a fun and easy way to enjoy a classic fried treat with the depth of flavor that sourdough brings. They're also an easy alternative to brioche style doughnuts.
Sourdough Skillet Pizza
This homemade sourdough skillet pizza is topped with barbecue chicken, sweet potato, and melted mozzarella. The crispy crust is made with sourdough discard, making it a delicious and easy way to use up extra starter.
Savory Sourdough Dutch Baby Pancake
Looking for a quick and easy sourdough discard recipe? This one uses simple ingredients, offers endless topping options, and is ready in under an hour from start to finish!
Savory Sourdough Quiche
This easy savory quiche is a crowd-pleaser for breakfast, lunch, or dinner. With a make-ahead option, it is a proven winner.
Soft and Foldable Sourdough Tortillas
These sourdough tortillas are soft, flexible, and more flavorful than store-bought ones. You only need a few basic ingredients and some leftover discard to make a batch perfect for wraps, tacos, or breakfast burritos. Once you try them, you won't want to go back to store-bought.
Sourdough Bomboloni
There's nothing I cherish more than traditional European culinary delights, especially sourdough doughnuts! It's a festive favorite across Europe, gracing tables on Festival day under a hundred different names - be it bomboloni, krapfen, krofi, paczki, krafne, or sourdough berliner.
Sourdough Waffles
Perfect for those seeking a dairy-free option, this sourdough crispt waffle recipe without milk promises golden-brown waffles with a satisfying crunch and a fluffy interior.
Sourdough Donuts
Photo Credit: Aberle Home
Soft and fluffy raised, glazed donuts that you can make with your sourdough starter and simple ingredients! They come out with the perfect melt-in-your-mouth texture.
Sourdough English Muffins
Photo Credit: Milk and Pop
Sourdough English Muffins is simple to make and perfect for breakfast! Enjoy them with eggs, ham, cheese and bacon for a delicious first meal.
Sourdough Zucchini Fritters
Photo Credit: Two Pink Peonies
These sourdough discard zucchini fritters are a great way to use your discard and any extra zucchini from your garden too. They are a wonderful summer side dish.
Sourdough Apple Fritters Doughnut
Photo Credit: Farmhouse Harvest
Sourdough apple fritter doughnuts! This sourdough doughnut is loaded with apple chunks and cinnamon then fried to perfection and topped with maple glaze! Does it get any better?
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